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Journals / Tüberküloz ve Toraks / 2017 / Cilt: 65 - Sayı: 2

Pollen food allergy syndrome

Polen gıda allerjisi sendromu

Özlem KURT KAR
Mevlüt KURT
Mustafa ERKOÇOĞLU
Pages
138–145
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, we aimed to discuss characteristics, diagnosis and treatment of pollen food allergy syndrome according to existing literature.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Pollen food allergy syndromePollen food allergy syndrome, is a type I cross-reaction mediated by IgE antibodies between an aeroallergen and a plant-derived antigen.
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Key Findings & Data:Main symptoms are typically consist of localized oral symptoms such as numbness of the lip or mouth, itching, tingling and swelling of lips, tongue, palate and pharynx without systemic symptoms.
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Conclusion & Impact:In this review, we aimed to discuss characteristics, diagnosis and treatment of pollen food allergy syndrome according to existing literature.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Pollen food allergy syndromePollen food allergy syndrome, is a type I cross-reaction mediated by IgE antibodies between an aeroallergen and a plant-derived antigen. Main symptoms are typically consist of localized oral symptoms such as numbness of the lip or mouth, itching, tingling and swelling of lips, tongue, palate and pharynx without systemic symptoms. Patients with seasonal allergic rhinitis, asthma or both more frequently experience pollen food allergy syndrome. Because most patients have mild symptoms and the improvement by avoiding food, the true incidence is unknown. In this review, we aimed to discuss characteristics, diagnosis and treatment of pollen food allergy syndrome according to existing literature.

Özet

Polen gıda allerjisi sendromuPolen gıda allerjisi sendromu, bir aeroallerjen ve bir bitki-türevi antijeni arasında, IgE antikorlarının aracılık ettiği tip I çapraz reaksiyondur. Esas semptomlar, sistemik semptomlar olmaksızın, tipik olarak dudak veya ağızda uyuşma, dudak, dil, damak ve farinkste kaşıntı, karıncalanma ve şişme gibi lokalize oral semptomlardan oluşur. Mevsimsel allerjik rinit, astım ya da her ikisinin bulunduğu hastalarda daha sık görülmektedir. Çoğu hastada hafif semptomlar olması, gıdalardan kaçınılması ile düzelmesi nedeniyle gerçek sıklığı bilinmemektedir. Bu derlemede polen gıda allerjisi sendromunun özellikleri ile tanı ve tedavi yaklaşımlarını mevcut literatürler eşliğinde tartışmayı amaçladık.

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Cite This Article

KAR, Ö. K., KURT, M., ERKOÇOĞLU, M. (2022). Pollen food allergy syndrome. Tüberküloz ve Toraks, Cilt: 65 - Sayı: 2, 138–145. https://ajindex.com/articles/618490

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