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Journals / Turkish Journal of Veterinary and Animal Sciences / 1997 / Cilt: 21 - Sayı: 3

Effects of various storage temperature and storage time on Vitamin E levels of fisc muscle

Farklı muhafaza sıcaklığı ve sürelerinin balık eti Vitamin E miktarına etkisi

Ali ARSLAN
Zafer GÖNÜLALAN
Cengiz SARIGÖL
Mesut AKSAKAL
Mustafa NAZIROGLU
Pages
211–214
Publication Date
2022-11-05
DOI
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Cite This Article

ARSLAN, A., GÖNÜLALAN, Z., SARIGÖL, C., AKSAKAL, M., NAZIROGLU, M. (2022). Effects of various storage temperature and storage time on Vitamin E levels of fisc muscle. Turkish Journal of Veterinary and Animal Sciences, Cilt: 21 - Sayı: 3, 211–214. https://ajindex.com/articles/615835

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