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Journals / Turkish Journal of Veterinary and Animal Sciences / 1997 / Cilt: 21 - Sayı: 6

Researches on microbiological decomposition of Turkish fermented sausages

Türk Fermente sucuklarinin mikrobiyolojik bozulmalari üzerine arastirmalar

Bülent NAZLI
Aysel SENOL
Pages
487–492
Publication Date
2022-11-05
DOI
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Cite This Article

NAZLI, B., SENOL, A. (2022). Researches on microbiological decomposition of Turkish fermented sausages. Turkish Journal of Veterinary and Animal Sciences, Cilt: 21 - Sayı: 6, 487–492. https://ajindex.com/articles/615803

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