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Journals / Turkish Journal of Veterinary and Animal Sciences / 2003 / Cilt: 27 - Sayı: 6

Osmotic fragility and fatty acid composition of erythroceyte in mirror carp (Cyprinus carpio) kept at different water temperatures

Farklı su sıcaklıklarında tutulan aynalı sazanlarda (Cyprinus carpio) eritrostit hücrelerinin ozmatik kırılganlıkları ile yağ asidi kompozisyonları

Olcay HİSAR
ARAS Şükriye HİSAR
Mükerrem KAYA
Telat YANIK
Pages
1277–1281
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was concluded that low water temperature caused a tolerable stress in mirror carps.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Osmotic fragility and fatty acid composition in erythrocytes of mirror carp (Cyprinus carpio) kept at 8 $^circ$ C, 16 $^circ$ C and 28 $^circ$ C were determined.
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Key Findings & Data:Osmotic fragility in erythrocytes (EOF) increased significantly (0.19-0.24%) with the low water temperature.
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Conclusion & Impact:It was concluded that low water temperature caused a tolerable stress in mirror carps.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Osmotic fragility and fatty acid composition in erythrocytes of mirror carp (Cyprinus carpio) kept at 8 $^circ$ C, 16 $^circ$ C and 28 $^circ$ C were determined. Osmotic fragility in erythrocytes (EOF) increased significantly (0.19-0.24%) with the low water temperature. Significant declines in the quantity of saturated fatty acid (44.49-38.40%) and monounsaturated fatty acids (26.30-13.99%), and significant increases in that of polyunsaturated fatty acid (29.21 -47.59%) were determined (P < 0.05). It was concluded that low water temperature caused a tolerable stress in mirror carps.

Özet

Farklı sıcaklık derecelerinde (8, 16 ve 28 $^circ$ C) tutulan aynalı sazanlarda (Cyprinus carpio) eritrosit hücrelerinin ozmotik kırılganlıkları (EOF) ve yağ asidi kompozisyonları belirlenmiştir. Sıcaklık düşüşü ile birlikte eritrositlerde EOF değerleri önemli derecede artmıştır (% 0,19 - % 0,24). Doymuş (% 44,49 - % 38,40) ve tekli doymamış (% 26,30 - % 13,99) yağ asit miktarlarında önemli miktarda azalmalar, çoklu doymamış yağ asidi (% 29,21 - % 47,59) miktarlarında ise önemli miktarda artışlar (P < 0,05) tespit edilmiştir. Sonuç olarak düşük sıcaklığın (8 $^circ$ C) sazanlarda tolère edilebilir bir strese neden olduğu görülmüştür.

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Cite This Article

HİSAR, O., HİSAR, A. Ş., KAYA, M., YANIK, T. (2022). Osmotic fragility and fatty acid composition of erythroceyte in mirror carp (Cyprinus carpio) kept at different water temperatures. Turkish Journal of Veterinary and Animal Sciences, Cilt: 27 - Sayı: 6, 1277–1281. https://ajindex.com/articles/615592

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