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Journals / Turkish Journal of Veterinary and Animal Sciences / 2004 / Cilt: 28 - Sayı: 2

Etlik piliçlerde yüksek yada düşük viskositeli buğdaya dayalı rasyonlara enzim ilavesinin performans ve bazı sindirim sistemi parametreleri üzerine etkileri

Performance and some digesta parameters of broiler chickens give low or high viscosity wheat-based diets with or without enzyme supplementation

Mevlüt GÜNAL
Sulhattin YAŞAR
John Mike FORBES
Pages
323–327
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, the supplementation of high or low viscous wheat-based diets with the enzyme preparations of amylase or xylanase activity led to significant reductions in ileal digesta viscosity whereas no significant alterations were observed in the performance parameters.

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🎯
Objective & Hypothesis:The influence of 2 enzyme supplements for diets based on wheat with high or low viscosity on performance and some intestinal parameters of male broiler chickens were investigated.
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Key Findings & Data:The experiment was of 2x3 factorial design, with 2 types of wheat (high or low viscosity) and 3 enzyme treatments (none, Avizyme 1300-xylanase or Avizyme 1500-amylase).
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Conclusion & Impact:In conclusion, the supplementation of high or low viscous wheat-based diets with the enzyme preparations of amylase or xylanase activity led to significant reductions in ileal digesta viscosity whereas no significant alterations were observed in the performance parameters.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The influence of 2 enzyme supplements for diets based on wheat with high or low viscosity on performance and some intestinal parameters of male broiler chickens were investigated. The experiment was of 2x3 factorial design, with 2 types of wheat (high or low viscosity) and 3 enzyme treatments (none, Avizyme 1300-xylanase or Avizyme 1500-amylase). Heal digesta viscosity was significantly (P 0.05) affected by all treatments. There were no significant interactions (P > 0.05) between the effects of wheat type and enzyme supplementation. In conclusion, the supplementation of high or low viscous wheat-based diets with the enzyme preparations of amylase or xylanase activity led to significant reductions in ileal digesta viscosity whereas no significant alterations were observed in the performance parameters.

Özet

Bu araştırmada, yüksek yada düşük viskositeli buğdaya dayalı broyler rasyonlarına iki farklı enzim preparatının broyler performansı ve bazı sindirim sistemi kriterleri üzerine etkileri araştırılmıştır. Deneme iki buğday çeşidi (yüksek yada düşük viskositeli) ve üç enzim muamelesi (kontrol, Avizyme 1300-ksilanaz yada Avizyme 1500-amilaz) olmak üzere 2x3 faktörlü olarak planlanmıştır. Deneme sonuçlarına göre; yüksek viskositeli buğday rasyonu ile beslenen piliçlerin ileum içeriğinin viskositesi, düşük viskositeli buğday rasyonu ile beslenen piliçlerden önemli derecede (P 0,05). Diğer taraftan kullanılan buğday çeşidi ile rasyonlara katılan enzim preparatları arasında önemli bir interaksiyon saptanmamıştır. Sonuç olarak, yüksek yada düşük viskositeli buğdaya dayalı broyler rasyonlarına amilaz yada ksilanaz aktiviteli enzim ilavesinin sindirim sistemi içeriğinin viskositesini düşürdüğü, buna karşın performans kriterleri üzerine etkili olmadığı söylenebilir.

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Cite This Article

GÜNAL, M., YAŞAR, S., FORBES, J. M. (2022). Etlik piliçlerde yüksek yada düşük viskositeli buğdaya dayalı rasyonlara enzim ilavesinin performans ve bazı sindirim sistemi parametreleri üzerine etkileri. Turkish Journal of Veterinary and Animal Sciences, Cilt: 28 - Sayı: 2, 323–327. https://ajindex.com/articles/615518

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