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Journals / Turkish Journal of Veterinary and Animal Sciences / 2010 / Cilt: 34 - Sayı: 1

Atlarda frukto-oligosakkarit ve mannan-oligosakkarit kullanımının besin maddelerinin sindirilme dereceleri, uçucu yağ asitleri ile immun sistem üzerine etkileri

Effects of supplemental fructo-oligosaccharide and mannanoligosaccharide on nutrient digestibilities, volatile fatty acid concentrations, and immune function in horses

Emel GÜRBÜZ
Fatih KÜÇÜKKAYA
Sakine Ülküm ATA
Kürşat KAV
Özcan Barış ÇİTİL
Fatma İNAL
Pages
39–44
Publication Date
2022-11-05
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Fructo-oligosaccharides, MOS, or FOS+MOS supplementation did not affect gut health and immune system in adult horses compared to control.

📌 3 Key Takeaways

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Objective & Hypothesis:This research was performed to study the effects of fructo-oligosaccharide (FOS) and mannan-oligosaccharide (MOS) on nutrient digestibilities, fecal pH and volatile fatty acids compositions, and immune function in adult horses.
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Key Findings & Data:Four adult Thoroughbred horses were used in a 4×4 Latin Square design with 20-day treatment periods.
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Conclusion & Impact:Fructo-oligosaccharides, MOS, or FOS+MOS supplementation did not affect gut health and immune system in adult horses compared to control.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This research was performed to study the effects of fructo-oligosaccharide (FOS) and mannan-oligosaccharide (MOS) on nutrient digestibilities, fecal pH and volatile fatty acids compositions, and immune function in adult horses. Four adult Thoroughbred horses were used in a 4×4 Latin Square design with 20-day treatment periods. A 12-day adaptation phase was followed by 6-day collection of feces and 2-day blood sampling phases. Four different treatments were administered: 1) Control (no supplemental FOS or MOS; 2) 30 g of FOS/d; 3) 30 g of MOS/d; 4) 15 g of FOS+15 g of MOS/d. There were no differences among treatments in the fecal pH and volatile fatty acids compositions (P > 0.05). Nutrient digestibilities did not differ among treatments (P > 0.05). Also, no differences were found in the IgA, IgG, and IgM levels among the treatments (P > 0.05). Fructo-oligosaccharides, MOS, or FOS+MOS supplementation did not affect gut health and immune system in adult horses compared to control.

Özet

Bu araştırma, atların yemlerine katılan frukto-oligosakkarit (FOS) ve mannan-oligosakkaritin (MOS) besin maddelerinin sindirilme dereceleri, dışkı pH’sı ve uçucu yağ asitleri kompozisyonu ile immun sistem üzerine etkilerini incelemek amacıyla yapılmıştır. Araştırma 4×4 Latin kare deneme düzenine göre yürütülmüş ve değerlendirilmiştir. Dört dönem halinde yürütülen araştırmanın, her bir dönemi 12 günü adaptasyon, 6 günü dışkı ve 2 günü kan numunesi toplama olmak üzere 20’şer gün, toplam 80 gün sürdürülmüştür. Her dönemde dört gruptan biri kontrol olarak tutulmuş, diğer gruplar ise, rasyona 30 g/gün FOS ilave edilen grup, 30 g/gün MOS ilave edilen grup ve 15 g/gün FOS + 15 g/gün MOS ilave edilen grup şeklinde oluşturulmuştur. Dışkı pH’sı ve uçucu yağ asitleri kompozisyonları arasındaki farklılıklar önemli bulunmamıştır (P > 0,05). Gruplara göre besin maddelerinin sindirilme dereceleri arasında farklılıklar önemli bulunmamıştır (P > 0,05). Serum IgA, IgG ve IgM konsantrasyonlarında da önemli bir değişiklik oluşmamıştır (P > 0,05). Ergin atların rasyonlarına FOS, MOS veya FOS + MOS ilavesinin bağırsak sağlığı ve immun sistem üzerinde etkisi bulunmamıştır.

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Cite This Article

GÜRBÜZ, E., KÜÇÜKKAYA, F., ATA, S. Ü., KAV, K., ÇİTİL, Ö. B., İNAL, F. (2022). Atlarda frukto-oligosakkarit ve mannan-oligosakkarit kullanımının besin maddelerinin sindirilme dereceleri, uçucu yağ asitleri ile immun sistem üzerine etkileri. Turkish Journal of Veterinary and Animal Sciences, Cilt: 34 - Sayı: 1, 39–44. https://ajindex.com/articles/615365

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