The proposed methodology is expected to generate usefulinformation enabling the establishment of potential fresh goat cheese produced in a specific geographic zone as a distinctive brand.
📌 3 Key Takeaways
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Objective & Hypothesis:The purpose of this study was to typify goat cheese and determine the relationship among climatic factors, production systems,milk quality, and their impact on the physicochemical, instrumental, and sensory properties and consumer preference by path models.Using the regression partial least square technique coupled to multiple factor analysis, two models were established.
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Key Findings & Data:These modelsshowed that the production system directly affected the physicochemical quality and indirectly affected instrumental and sensoryparameters, which explained the preference and classification of the cheeses.
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Conclusion & Impact:The proposed methodology is expected to generate usefulinformation enabling the establishment of potential fresh goat cheese produced in a specific geographic zone as a distinctive brand.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
The purpose of this study was to typify goat cheese and determine the relationship among climatic factors, production systems,milk quality, and their impact on the physicochemical, instrumental, and sensory properties and consumer preference by path models.Using the regression partial least square technique coupled to multiple factor analysis, two models were established. These modelsshowed that the production system directly affected the physicochemical quality and indirectly affected instrumental and sensoryparameters, which explained the preference and classification of the cheeses. The proposed methodology is expected to generate usefulinformation enabling the establishment of potential fresh goat cheese produced in a specific geographic zone as a distinctive brand.
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Cite This Article
RAMÍREZ-RIVERA, E. D. J., JUÁREZ-BARRIENTOS, J. M., RODRÍGUEZ-MIRANDA, J., DÍAZ-RIVERA, P., RAMÓN-CANUL, L. G., HERRERA-CORREDOR, J. A., HERNÁNDEZ-SERRANO, M. I., HERMAN-LAR, E. (2022). Typification of a fresh goat cheese of Mexico by path models. Turkish Journal of Veterinary and Animal Sciences, Cilt: 41 - Sayı: 2, 213–220. https://ajindex.com/articles/615035
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