Journals / Turkish Journal of Veterinary and Animal Sciences / 2018 / Cilt: 42 - Sayı: 5

Isolation of Arcobacter spp. from domestic ducks and geese and identification of the recovered isolates by using molecular method

Pages
467–472
Publication Date
2022-11-05
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Consequently, ducks and geese, which are reservoirs for arcobacters because they carryArcobacter spp. in their digestive systems, play a considerable role in the transmission of arcobacters to other animals and to humans,thereby being vectors of infection.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study aimed to investigate the role of healthy domestic geese and ducks as Arcobacter carriers.
📊
Key Findings & Data:A total of 599 samples,including 330 cloacal swab and 116 fecal samples from geese, and 153 cloacal swab samples from ducks raised on family farms wereanalysed.
💡
Conclusion & Impact:Consequently, ducks and geese, which are reservoirs for arcobacters because they carryArcobacter spp. in their digestive systems, play a considerable role in the transmission of arcobacters to other animals and to humans,thereby being vectors of infection.
🔬Design:Research Article
📍Scope:599 samples
⚙️Variables:Domain Parameters

Abstract

This study aimed to investigate the role of healthy domestic geese and ducks as Arcobacter carriers. A total of 599 samples,including 330 cloacal swab and 116 fecal samples from geese, and 153 cloacal swab samples from ducks raised on family farms wereanalysed. For this purpose, the membrane filtration method was applied. In this study, Arcobacter spp. were isolated at rates of 16.7%and 12.93% from cloacal swab and stool samples of geese, respectively, and 26.14% from cloacal swab samples of ducks. Obtainedisolates were identified by multiplex PCR (m-PCR) as A. cryaerophilus, A. butzleri, and A. skirrowii. Seasonal analyses of Arcobacterspp. that were isolated from the examined samples were done for the months in which the samples were collected. While the highestrate of Arcobacter spp. in cloacal swab samples in geese was obtained in October, Arcobacter spp. was found in stool samples in July.The highest isolation rate for ducks was obtained in July as well. These isolation rates suggest that the stool may play an important rolein the transmission and spread of arcobacters. Consequently, ducks and geese, which are reservoirs for arcobacters because they carryArcobacter spp. in their digestive systems, play a considerable role in the transmission of arcobacters to other animals and to humans,thereby being vectors of infection.

🔖

Cite This Article

ÇELİK, E., SAĞLAM, A. G., OTLU, S., ÇELEBİ, Ö. (2022). Isolation of Arcobacter spp. from domestic ducks and geese and identification of the recovered isolates by using molecular method. Turkish Journal of Veterinary and Animal Sciences, Cilt: 42 - Sayı: 5, 467–472. https://ajindex.com/articles/614964

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Gönülalan Z, Ertaş Onmaz N. Arcobacter. Turkiye Klinikleri Food Hygiene and Technology - Special Topics 2015; 1: 42-48 (article in Turkish with an English abstract)
  2. Rathlavath S, Kohli V, Singha AS, Lekshmia M, Tripathib G, Kumara S, Nayaka BB. Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment. Int J Food Microbiol 2017; 263: 32-37
  3. Gonzalez A, Morejon IFB, Ferrús MA. Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain. Food Microbiol 2017; 65: 279-283
  4. Lehner A, Tasara T, Stephan R. Relevant aspects of Arcobacter spp. as potential foodborne pathogen. Int J Food Microbiol 2005; 102: 127-135
  5. Rathlavath S, Kumar S, Nayak BB. Comparative isolation and genetic diversity of Arcobacter sp. from fish and the coastal environment. Lett Appl Microbiol 2017; 65: 42-49
  6. Khoshbakht R, Tabatabaei M, Shirzad Aski H, Seifi S. Occurrence of Arcobacter in Iranian poultry and slaughterhouse samples implicates contamination by processing equipment and procedures. Brit Poultry Sci 2014; 55: 732-736
  7. Patyal A, Rathore RS, Mohan HV, Dhama K, Kumar A. Prevalence of Arcobacter spp. in humans, animals and foods of animal origin including sea food from India. Transbound Emerg Dis 2011; 58: 402-410
  8. Hausdorf L, Neumann M, Bergmann I, Sobiella K, Mundt K, Frohling A, Schluter O, Klocke M. Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assays. Syst Appl Microbiol 2013; 36: 235-243
  9. Serraino A, Giacometti F. Occurrence of Arcobacter species in industrial dairy plants. J Dairy Sci 2014; 97: 2061-2065
  10. Fernández H, Vera F, Villanueva MP. Arcobacter and Campylobacter species in birds and mammals from Southern Chile. Arch Med Vet 2007; 39: 163-165
  11. Levican A, Collado L, Yustes C, Aguilar C, Figueras MJ. Higher water temperature and incubation under aerobic and microaerobic conditions increase the recovery and diversity of Arcobacter spp. from shellfish. Appl Environ Microb 2014; 80: 385-391
  12. Jalava K, Rintala H, Ollgren J, Maunula L, Gomez-Alvarez V, Revez J, Palander M, Antikainen J, Kauppinen A, Rasanen P et al. Novel microbiological and spatial statistical methods to improve strength of epidemiological evidence in a communitywide waterborne outbreak. PLoS One 2014; e104713
  13. Kayman T. Genus Arcobac