In terms of performance, DAPC could replace a conventional diet for goats without substantial detrimental effects.
📌 3 Key Takeaways
🎯
Objective & Hypothesis:This study was carried out to assess the effect of the incorporation of detoxified argan press cake on milk yield, physicochemicalcomposition, and microbial quality of raw Alpine goat milk produced in the Meskala-Essaouira region of southwestern Morocco.The detoxification method, adopted for the removal of saponin present in the argan press cake, succeeded in reducing these antinutrientsfrom 4.56 to 0.4 mg/g, allowing it to be used as livestock feed.
📊
Key Findings & Data:The average of milk production increased by 24% for the detoxifiedargan press cake (DAPC) group compared to the argan press cake and local diet groups.
💡
Conclusion & Impact:In terms of performance, DAPC could replace a conventional diet for goats without substantial detrimental effects.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
This study was carried out to assess the effect of the incorporation of detoxified argan press cake on milk yield, physicochemicalcomposition, and microbial quality of raw Alpine goat milk produced in the Meskala-Essaouira region of southwestern Morocco.The detoxification method, adopted for the removal of saponin present in the argan press cake, succeeded in reducing these antinutrientsfrom 4.56 to 0.4 mg/g, allowing it to be used as livestock feed. The average of milk production increased by 24% for the detoxifiedargan press cake (DAPC) group compared to the argan press cake and local diet groups. The diets and lactation stages had a significanteffect (P < 0.05) on fat, protein, total solids, and salt in milk. Lactation stage and diet also had a significant effect (P < 0.001) on saponinconcentrations in goat milk. Microbiological analysis showed that microbial flora of raw goat milk samples decreased with lactationstage. In terms of performance, DAPC could replace a conventional diet for goats without substantial detrimental effects.
🔖
Cite This Article
LAKRAM, N., MAADOUDI, E. H. E., KABBOUR, R., MOUTIK, S., MERCHA, I., ZOUAHRI, A., HOUSNI, A. E., DOUAIK, A., NACIRI, M. (2022). Effects of the inclusion of detoxified argan press cake in the diet of dairy goats on milk production and milk quality. Turkish Journal of Veterinary and Animal Sciences, Cilt: 43 - Sayı: 3, 323–333. https://ajindex.com/articles/614853
Zaaraoui L, Ounine K, Elhamdani M, Benali A, Oukassou M, Bouksaim M. Evaluation and Selection of autochthonous lactic acid bacteria as starter cultures from goat’s raw milk. IOSR Journal of Biotechnology and Biochemistry 2016; 7: 16-21
Bendaou M, Ait Omar MB. Une nouvelle technologie d’alimentation utilisant des cactus pour l’engraissement des ovins: Application dans des petites exploitations de la région de Rhamna, Maroc. In: Proceedings of the Joint Seminar of the Subnet works on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Tangier, Morocco: Options Méditerranéens, Series A; 2013. pp. 279-284 (in French)
Costa RG, Filho MB, Queiroga RE, Madruga MS, Medeiros AN, Oliveira JB. Chemical composition of milk from goats fed with cactus pear (Opuntia ficus-indica L. Miller) in substitution to corn meal. Small Rumi Res 2010; 94: 214-217
Bendaou M, El Housni A, Saadi A, Mouhaddach A, Abouali M. Utilisation des sous produits de l’arganier (Argania spinosa) dans l’engraissement des ovins. In: Proceedings of the 2011 Argan International Congress. Agadir, Morocco; 2011. p. 26 (in French)
Charrouf Z, Pioch D. Valorisation du fruit d’arganier et Huile d’argan: qualité, diversification. In: Proceedings of Project UE/ MEDA/ADS: Appui à l’amélioration de la situation de l’emploi de la femme rurale et gestion durable de l’arganeraie dans le sud-ouest du Maroc; 2009. p. 18 (in French)
Charrouf Z. Valorisation des produits de l’arganier pour une gestion durable des zones arides du sud-ouest marocain. In: Proceedings of 4th Seminar of Produits naturels d’origine végétale; 1998. pp. 195-209 (in French)
El Maadoudi EH, El Housni A. Grain de lupin doux et amer dans des rations pour ovins en croissance- engraissement. In: Proceedings of the Joint Seminar of the Subnet Works on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Tangier, Morocco: Options Méditerranéens; 2013. pp. 103-107 (in French)
Charrouf Z, Wieruzeski JM, Fkih-Tetouani S, Leroy Y, Charrouf M, Fournet B. Triterpenoid saponins from Argania spinosa. Phytochemistry 1992; 31: 2079-2086
Das TK, Banerjee D, Chakraborty D, Pakhira MC, Shrivastava B, Kuhad RC. Saponin: role in animal system. Vet World 2012; 5: 248-254
Gogoi R, Niyogi UK, Tyagi AK. Method of detoxification of jatrophacurcas L. seed cake for its use as protein supplement in animal feed-An ov