Journals / Turkish Journal of Veterinary and Animal Sciences / 2020 / Cilt: 44 - Sayı: 4

Effect of breed on growth performance and carcass quality attributes of apparently healthy male weanling rabbits under a conventional housing system

Pages
945–949
Publication Date
2022-11-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It is concluded that breed is the main determinant of growth performance and carcass quality attributes in rabbits.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The present work was devised with an objective to assess growth performance and carcass quality attributes of male weanling rabbits of 5 different rabbit breeds (Dutch, New Zealand white rabbit, American black, wild, and dwarf brown) under a conventional housing system.
📊
Key Findings & Data:Male weanling rabbits (n = 50; 10 per breed), weaned at about 4 weeks of age were studied for growth performance and carcass quality attributes at the 19th week of experimentation.
💡
Conclusion & Impact:It is concluded that breed is the main determinant of growth performance and carcass quality attributes in rabbits.
🔬Design:Research Article
📍Scope:2070 Verileri
⚙️Variables:Domain Parameters

Abstract

The present work was devised with an objective to assess growth performance and carcass quality attributes of male weanling rabbits of 5 different rabbit breeds (Dutch, New Zealand white rabbit, American black, wild, and dwarf brown) under a conventional housing system. Male weanling rabbits (n = 50; 10 per breed), weaned at about 4 weeks of age were studied for growth performance and carcass quality attributes at the 19th week of experimentation. The initial and slaughter weights of the animals were significantly (P ≤ 0.05) different for all breeds, with the highest values noticed in wild rabbits (940.1 ± 48.2 and 1971.0 ± 632.0 g) followed by New Zealand white rabbits (792.1 ± 35.0 and 1594.0 ± 469.0 g) respectively. A similar trend was noticed inslaughter weight and daily weight gain per animal. Wild rabbits had significantly (P ≤ 0.05) higher values for live weight, chilled carcass weight, reference carcass weight, and dressing–out percentage (2500 ± 676.1 g, 2070 ± 445.0 g, 67 ± 3.2%, and 48 ±1.9% respectively) as compared to their counterpart breeds. The results for mean values ofweight percentages of tissue showed that only the hind limb percentage and bone percentage were found to be significantly (P ≤ 0.05) different among the 5 study breeds. It is concluded that breed is the main determinant of growth performance and carcass quality attributes in rabbits. In order to attain increased slaughter weight, heavier genotypes (wild and New Zealand white) are recommended.

🔖

Cite This Article

SULEMAN, S., KHAN, S. A., AZIZ, M. H. (2022). Effect of breed on growth performance and carcass quality attributes of apparently healthy male weanling rabbits under a conventional housing system. Turkish Journal of Veterinary and Animal Sciences, Cilt: 44 - Sayı: 4, 945–949. https://ajindex.com/articles/614722

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Khan K, Khan S, Khan R, Sultan A et al. Growth performance and meat quality of rabbits under different feeding regimes. Tropical Animal and Health Production 2016; 48: 1661-1666
  2. OECD. Publishing and Food & Organization. OECDFAO agricultural outlook 2017-2026. Paris, France: OECD Publishing; 2017
  3. Makkar HP, Tran G, Heuzé V, Ankers P. State-of-the-art on use of insects as animal feed. Animal Feed Scienceand Technology 2014; 197: 1-33
  4. Saleh AA, Ebeid TA, Eid YZ. The effect of dietary linseed oil and organic selenium on growth performance and muscle fatty acids in growing rabbits. Pakistan Veterinary Journal 2013; 33: 450-454
  5. Belabbas R, De la Luz García M, Ainbaziz H, Benali N, Berbar A et al. Growth performances, carcass traits, meat quality, and blood metabolic parameters in rabbits of local Algerian population and synthetic line. Veterinary World 2019;12: 55- 62
  6. Njidda A, Isidahomen C. Hematological parameters and carcass characteristics of weanling rabbits fed sesame seed meal (Sesamum indicum) in a semi-arid region. Pakistan Veteriary Journal 2011; 31: 35-39
  7. Ali ME, Ahamad MNU, Hossain MM, Sultana S. Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control 2018; 84: 148-158
  8. Petracci M, Soglia F, Leroy F. Rabbit meat in need of a hattrick: from tradition to innovation (and back). Meat Science 2018;146: 93-100
  9. Council N.R. Microlivestock: little-known small animals with a promising economic future. Washington, DC, USA: National Academies Press; 1991
  10. Khan K, Khan S, Khan N, Ahmad N. Production performance of indigenous rabbits under traditional and intensive production systems in Northern Pakistan. Journal of Animal and Plant Science 2017; 27: 75-81
  11. Khan S, Khan MH, Muhammad S, Kaleem K, Shah P et al. Phenotypic and morphometric characteristics of Angora rabbits in rabbit model farm Jabba Mansehra. Khyber Pakhtunkhwa-Pakistan 2017; 1: 68-71
  12. Khan K, Khan S, Khan NA, Naseer A. Effect of flaxseed supplementation of feed on growth, carcass yeld, meat and fatty acids profile of rabbit carcass. Pakistan Journalof Zoology 2018; 50: 2037-2043
  13. Hassan H, Elamin K, Yousif I, Musa A, Elkhairey M. Evaluation of body weight and some morphometric traits at various ages in local rabbits of Sudan. Journal of Animl Science Advances 2012; 2: 407-415
  14. Blasco A, Ouhayoun J. Harmonization of criteria and termino