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Journals / Turkish Journal of Veterinary and Animal Sciences / 2006 / Cilt: 30 - Sayı: 4

Kırmızı biber, kadife çiçeği ve sentetik astaksantin' in Penaeus semisulcatus' un pigmentasyon, Büyüme ve besin bileşenleri üzerine etkisi

The effects of red pepper, marigold flower and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus

Mahmut YANAR
Mustafa GÖÇER
Yasemin YANAR
Metin KUMLU
Pages
359–365
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

RP and SA resulted in a greater protein increase in shrimp muscle than MF (P 0.05).

📌 3 Key Takeaways

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Objective & Hypothesis:Shrimps with an initial weight of 11.10 ± 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days.
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Key Findings & Data:Dietary carotenoid sources did not significantly affect the growth of the shrimps (P > 0.05).
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Conclusion & Impact:RP and SA resulted in a greater protein increase in shrimp muscle than MF (P 0.05).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Shrimps with an initial weight of 11.10 ± 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days. Dietary carotenoid sources did not significantly affect the growth of the shrimps (P > 0.05). SA supplementation yielded the highest survival rate (92%), followed by RP (82%) and the other diets (75%) (P 0.05). RP and SA resulted in a greater protein increase in shrimp muscle than MF (P 0.05).

Özet

Başlangıç ağırlığı 11,10 ± 0,26 g olan karidesler her biri 100 mg/kg karotenoyit içeren % 6,6 kırmızı biber (RP), % 2,4 kadife çiçeği (MF), 100 mg/kg sentetik astaksantin (SA) ve karotenoyit içermeyen kontrol grubu (BD) diyetleriyle 60 gün beslenmişlerdir. Karotenoyit kaynaklarının karideslerin büyümesi üzerine bir etkisi olmamıştır (P > 0,05). En yüksek yaşama oranını SA diyeti (% 92) göstermiş ve bunu sırasıyla RP (% 82) ve diğer diyetler (% 75) izlemiştir (P 0,05). RP ve SA karideslerin kas dokusunda MF' ye göre daha fazla bir protein artışına neden olmuştur (P 0,05).

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Cite This Article

YANAR, M., GÖÇER, M., YANAR, Y., KUMLU, M. (2022). Kırmızı biber, kadife çiçeği ve sentetik astaksantin' in Penaeus semisulcatus' un pigmentasyon, Büyüme ve besin bileşenleri üzerine etkisi. Turkish Journal of Veterinary and Animal Sciences, Cilt: 30 - Sayı: 4, 359–365. https://ajindex.com/articles/614259

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References (3)

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