Journals / Turkish Journal of Medical Sciences / 1999 / Cilt: 29 - Sayı: 3

Effects of Dietary Salt on Blood Pressure, Heart Rate, Extracellular Fluid Volume and Glomerular Filtration Rate in Diabetic Rats

Pages
219–225
Publication Date
2022-11-04
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

Diabetes did not affect ECFV and GFR values significantly, but it led to renal hypertrophy, a reduction in blood pressure (p

📌 3 Key Takeaways

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Objective & Hypothesis:In the present study, we aimed to investigate the effects of dietary salt restriction and loading on extracellular fluid volume (ECFV), blood pressure (BP), heart rate (HR), glomerular filtration rate (GFR) and renal hypertrophy in diabetic rats.
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Key Findings & Data:Diabetes was induced by injection of streptozotocin (STZ, 65 mg/kg, iv) into male Wistar rats.
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Conclusion & Impact:Diabetes did not affect ECFV and GFR values significantly, but it led to renal hypertrophy, a reduction in blood pressure (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Diabetes · blood pressure · extracellular fluid volume

Abstract

In the present study, we aimed to investigate the effects of dietary salt restriction and loading on extracellular fluid volume (ECFV), blood pressure (BP), heart rate (HR), glomerular filtration rate (GFR) and renal hypertrophy in diabetic rats. Diabetes was induced by injection of streptozotocin (STZ, 65 mg/kg, iv) into male Wistar rats. Four groups were formed: a) the diabetic rats given a standard rat diet (DC), b) the diabetic rats given a high-salt diet (DHS), c) the diabetic rats given a low-salt diet (DLS), d) the nondiabetic rats given a standard rat diet (C). Salt loading and salt restriction were started 7 days after STZ injection and continued for a one-week. Diabetes did not affect ECFV and GFR values significantly, but it led to renal hypertrophy, a reduction in blood pressure (p

Özet

In the present study, we aimed to investigate the effects of dietary salt restriction and loading on extracellular fluid volume (ECFV), blood pressure (BP), heart rate (HR), glomerular filtration rate (GFR) and renal hypertrophy in diabetic rats. Diabetes was induced by injection of streptozotocin (STZ, 65 mg/kg, iv) into male Wistar rats. Four groups were formed: a) the diabetic rats given a standard rat diet (DC), b) the diabetic rats given a high-salt diet (DHS), c) the diabetic rats given a low-salt diet (DLS), d) the nondiabetic rats given a standard rat diet (C). Salt loading and salt restriction were started 7 days after STZ injection and continued for a one-week. Diabetes did not affect ECFV and GFR values significantly, but it led to renal hypertrophy, a reduction in blood pressure (p

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Cite This Article

ÖZAYKAN, B., DOĞAN, A. (2022). Effects of Dietary Salt on Blood Pressure, Heart Rate, Extracellular Fluid Volume and Glomerular Filtration Rate in Diabetic Rats. Turkish Journal of Medical Sciences, Cilt: 29 - Sayı: 3, 219–225. https://ajindex.com/articles/612453

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