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Journals / Turkish Journal of Medical Sciences / 2002 / Cilt: 32 - Sayı: 1

Bacteriological Effects of Xylitol and Different Carbohydrate Containing Diets in Swiss Albino Rats Inoculated with Streptococcus mutans CCUG 6519

Fahinur ERTUĞRUL
Rengin ELTEM
Bora A. ATAMAN
Pages
13–19
Publication Date
2022-11-05
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

S. mutans and total bacterial counts in plaque samples were the highest in the sucrose group and the differences were statistically significant (p

📌 3 Key Takeaways

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Objective & Hypothesis:The aim of the study was to investigate the bacteriological effects of different diets by Streptococcus mutans counts on 50 Swiss albino rats inoculated with Streptococcus mutans CCUG 6519 serotype c.
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Key Findings & Data:A powdered form of standard basal diet meeting rats' nutritional needs was used in combination with diets containing different percentages of starch, sucrose and xylitol for 90 days.
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Conclusion & Impact:S. mutans and total bacterial counts in plaque samples were the highest in the sucrose group and the differences were statistically significant (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Streptococcus mutans · Sucrose · Xylitol

Abstract

The aim of the study was to investigate the bacteriological effects of different diets by Streptococcus mutans counts on 50 Swiss albino rats inoculated with Streptococcus mutans CCUG 6519 serotype c. A powdered form of standard basal diet meeting rats' nutritional needs was used in combination with diets containing different percentages of starch, sucrose and xylitol for 90 days. Dental plaque samples were collected at the end of the experiment and S. mutans and total bacterial counts were determined. S. mutans and total bacterial counts in plaque samples were the highest in the sucrose group and the differences were statistically significant (p

Özet

The aim of the study was to investigate the bacteriological effects of different diets by Streptococcus mutans counts on 50 Swiss albino rats inoculated with Streptococcus mutans CCUG 6519 serotype c. A powdered form of standard basal diet meeting rats' nutritional needs was used in combination with diets containing different percentages of starch, sucrose and xylitol for 90 days. Dental plaque samples were collected at the end of the experiment and S. mutans and total bacterial counts were determined. S. mutans and total bacterial counts in plaque samples were the highest in the sucrose group and the differences were statistically significant (p

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Cite This Article

ERTUĞRUL, F., ELTEM, R., ATAMAN, B. A. (2022). Bacteriological Effects of Xylitol and Different Carbohydrate Containing Diets in Swiss Albino Rats Inoculated with Streptococcus mutans CCUG 6519. Turkish Journal of Medical Sciences, Cilt: 32 - Sayı: 1, 13–19. https://ajindex.com/articles/612175

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