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Journals / Turkish Journal of Medical Sciences / 2014 / Cilt: 44 - Sayı: 2

Assessment of left ventricular function by strain strain rate echocardiography in patients with celiac disease

Osman ERSOY
Hüseyin AYHAN
Cenk SARI
Serdal BAŞTUĞ
Fatma Ebru AKIN
Nihal BAYRAM AKAR
Aylin BOLAT DEMİREZER
Sevil SARI ÖZER
Emine BİLEN
Telat KELEŞ
Tahir DURMAZ
Engin BOZKURT
Pages
173–177
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

We showed that evaluation of the cardiac involvement in celiac patients by sophisticated echocardiography techniques is essential.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Background/aim: Celiac is predominantly a disease of the small intestine characterized by chronic malabsorption in genetically susceptible individuals who ingest grains containing gluten, such as wheat, barley, and rye.
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Key Findings & Data:In the present study, we evaluate left ventricular function in patients with celiac disease by using strain and strain rate echocardiography imaging.
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Conclusion & Impact:We showed that evaluation of the cardiac involvement in celiac patients by sophisticated echocardiography techniques is essential.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Background/aim: Celiac is predominantly a disease of the small intestine characterized by chronic malabsorption in genetically susceptible individuals who ingest grains containing gluten, such as wheat, barley, and rye. In the present study, we evaluate left ventricular function in patients with celiac disease by using strain and strain rate echocardiography imaging. Materials and methods: Twenty celiac patients and 20 healthy controls were included in this study. Left ventricle systolic and diastolic functions were evaluated with standard 2-dimension, M-mode, conventional Doppler echocardiography. Strain and strain rate parameters were obtained for 8 segments of the left ventricle. Results: There were no significant differences between patients and controls regarding left ventricle function as assessed by 2-dimensional, M-mode, conventional Doppler. Differences between strain rate values did not reach statistical significance, but when strain and average strain values were taken into consideration, statistically significant differences were found between the groups. Conclusion: We determined the subclinical effect of celiac disease on left ventricular systolic function by using strain echocardiography imaging for the first time in the literature. We showed that evaluation of the cardiac involvement in celiac patients by sophisticated echocardiography techniques is essential.

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Cite This Article

ERSOY, O., AYHAN, H., SARI, C., BAŞTUĞ, S., AKIN, F. E., AKAR, N. B., DEMİREZER, A. B., ÖZER, S. S., BİLEN, E., KELEŞ, T., DURMAZ, T., BOZKURT, E. (2022). Assessment of left ventricular function by strain strain rate echocardiography in patients with celiac disease. Turkish Journal of Medical Sciences, Cilt: 44 - Sayı: 2, 173–177. https://ajindex.com/articles/610986

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