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Cite This Article
KILIÇ, M., ÖZTÜRK, L., TOKAÇ, M., BOZKURT, B., DUMLU, E. G., YALÇIN, A., ÖZDEDEOĞLU, M. (2022). Value of prealbumin in assessment of nutrition for critically ill patients (Reply to Letter to the Editor:). Turkish Journal of Medical Sciences, Cilt: 45 - Sayı: 4, 992–992. https://ajindex.com/articles/610941