Journals / Turkish Journal of Medical Sciences / 2021 / Cilt: 51 - Sayı: 1

IgE-mediated food allergy throughout life

Pages
49–60
Publication Date
2022-11-05
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, the epidemiology, diagnosis, follow-up, and prognosis of IgE-mediated FA in children and adults were discussed and some specific forms of FA, such as pollen FA syndrome, alpha-gal allergy, and food-dependent exercise-induced anaphylaxis were explained.Key words: Alpha-gal allergy, anaphylaxis, food allergy, food challenge, IgE, pollen food allergy, skin prick test

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Abstract: Food allergy (FA) has become an increasing problem throughout the world.
📊
Key Findings & Data:Over the last 2 decades, the frequency of FA has increased in both children and adults.
💡
Conclusion & Impact:In this review, the epidemiology, diagnosis, follow-up, and prognosis of IgE-mediated FA in children and adults were discussed and some specific forms of FA, such as pollen FA syndrome, alpha-gal allergy, and food-dependent exercise-induced anaphylaxis were explained.Key words: Alpha-gal allergy, anaphylaxis, food allergy, food challenge, IgE, pollen food allergy, skin prick test
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Abstract: Food allergy (FA) has become an increasing problem throughout the world. Over the last 2 decades, the frequency of FA has increased in both children and adults. The prevalence differs according to the research methodology, age, and geographic regions, ranging between 2.0% and 10.0%. The most common form of FA is immunoglobulin E (IgE)-mediated FA. In this form, patients may present with life-threatening conditions, such as anaphylaxis, or milder conditions, such as urticaria, angioedema, sneezing, and nausea alone. The gold standard in the diagnosis of FA is oral provocation tests. Epidermal skin prick tests and specific IgE measurements, as well as component-resolved diagnostic techniques are helpful in the diagnosis and follow-up of patients. In this review, the epidemiology, diagnosis, follow-up, and prognosis of IgE-mediated FA in children and adults were discussed and some specific forms of FA, such as pollen FA syndrome, alpha-gal allergy, and food-dependent exercise-induced anaphylaxis were explained.Key words: Alpha-gal allergy, anaphylaxis, food allergy, food challenge, IgE, pollen food allergy, skin prick test

🔖

Cite This Article

ÇELEBİOĞLU, E., AKARSU, A. (2022). IgE-mediated food allergy throughout life. Turkish Journal of Medical Sciences, Cilt: 51 - Sayı: 1, 49–60. https://ajindex.com/articles/609911

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Panel NI-SE, Boyce JA, Assa’ad A, Burks AW, Jones SM et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. Journal of Allergy and Clinical Immunology 2010
  2. 126 (6 Suppl): S1-58. doi: 10.1016/j.jaci.2010.10.007 2. Moore LE, Stewart PH, De Shazo RD. Food allergy: what we know now. The American Journal of the Medical Sciences 2017
  3. 353 (4): 353-366. doi: 10.1016/j.amjms.2016.11.014 3. Yu W, Freeland DMH, Nadeau KC. Food allergy: immune mechanisms, diagnosis and immunotherapy. Nature Review of Immunology 2016
  4. 16 (12): 751-765. doi: 10.1038/nri.2016.111 4. Osborne NJ, Koplin JJ, Martin PE, Gurrin LC, Lowe AJ et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. Journal of Allergy and Clinical Immunology 2011
  5. 127 (3): 668-676 e1-2. doi: 10.1016/j.jaci.2011.01.039 5. Peters RL, Koplin JJ, Gurrin LC, Dharmage SC, Wake M et al. The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: health nuts age 4-year follow-up. Journal of Allergy and Clinical Immunology 2017
  6. 140 (1): 145-153 e8. doi: 10.1016/j.jaci.2017.02.019 6. Sasaki M, Koplin JJ, Dharmage SC, Field MJ, Sawyer SM et al. Prevalence of clinic-defined food allergy in early adolescence: the school nuts study. Journal of Allergy and Clinical Immunology 2018
  7. 141 (1): 391-398 e4. doi: 10.1016/j. jaci.2017.05.041 7. Chen J, Hu Y, Allen KJ, Ho MH, Li H. The prevalence of food allergy in infants in Chongqing, China. Pediatric Allergy and Immunology 2011
  8. 22 (4): 356-360. doi: 10.1111/j.1399- 3038.2011.01139.x 8. Gupta RS, Warren CM, Smith BM, Blumenstock JA, Jiang J et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics 2018
  9. 142 (6). doi: 10.1542/peds.2018-1235 9. Rance F, Grandmottet X, Grandjean H. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France. Clinical & Experimental Allergy 2005
  10. 35 (2): 167- 172. doi: 10.1111/j.1365-2222.2005.02162.x 10. Yavuz ST, Sahiner UM, Buyuktiryaki B, Soyer OU, Tuncer A et al. Phenotypes of IgE-mediated food allergy in Turkish children. Allergy & Asthma Proceedings 2011
  11. 32 (6): 47-55. doi: 10.2500/aap.2011.32.3481 11. Kahveci M, Koken G, Sahiner UM, Soyer O, Sekerel BE. Immunoglobulin E-mediated food allergies differ in East Mediterranean children aged 0-2 years.