Nutritional status in patients with neuro-Behçet’s disease

Objective & Hypothesis:Background/aim: The aim of this study was to assess the nutritional status and risk factors for malnutrition in Behçet’s disease (BD) and neuro-Behçet’s disease (NBD) patients.

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Key Findings & Data:Materials and methods: Medical recordings of 74 patients with BD without neurological involvement (BDWoNI), 72 patients with NBD, and 50 patients with other diseases (carpal tunnel syndrome or lumbar discopathy) were analyzed retrospectively.

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Conclusion & Impact:Chronic malnutrition was defined as low levels of serum albumin (

🔬Design:Research Article

📍Scope:Comprehensive Sample

⚙️Variables:Domain Parameters

Abstract

Background/aim: The aim of this study was to assess the nutritional status and risk factors for malnutrition in Behçet’s disease (BD) and neuro-Behçet’s disease (NBD) patients. Materials and methods: Medical recordings of 74 patients with BD without neurological involvement (BDWoNI), 72 patients with NBD, and 50 patients with other diseases (carpal tunnel syndrome or lumbar discopathy) were analyzed retrospectively. The serum analyses were performed in the inactive period of disease. Chronic malnutrition was defined as low levels of serum albumin (

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Cite This Article

ERDOĞAN, S., SORGUN, M. H., RZAYEV, S., YÜCESAN, C., MUMCU, M. K., KURAL, M. A. (2022). Nutritional status in patients with neuro-Behçet’s disease. Turkish Journal of Medical Sciences, Cilt: 51 - Sayı: 4, 1682–1688. https://ajindex.com/articles/609828

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