Journals / Turkish Journal of Medical Sciences / 2021 / Cilt: 51 - Sayı: 3

The effect of 1,25-dihydroxyvitamin D3 on liver damage, oxidative stress,and advanced glycation end products in experimental nonalcoholicand alcoholic- fatty liver disease

Pages
1500–1511
Publication Date
2022-11-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Conclusion: Our results clearly show that 1,25(OH)2 D3treatment may be useful in the alleviation of hepatic lesions by decreasing glycooxidant stress in both NAFLD and ALD models created by HFr- and EtOH-treated rats, respectively.Key words: Vitamin D, fructose, ethanol, oxidative stress, glycation end products

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Background/aim: Oxidative stress and advanced glycation end products (AGEs) formation are proposed as effective mechanisms in the pathogenesis of nonalcoholic fatty liver disease (NAFLD) and alcoholic liver disease (ALD). 1,25(OH)2 D3was proposed to have antioxidant, antiinflammatory and antiglycation properties.
📊
Key Findings & Data:In this study, the effect of 1,25(OH)2 D3treatment on oxidative stress parameters and AGEs levels together with hepatic histopathology was investigated in high fructose (HFr) or ethanol (EtOH)-treated rats.
💡
Conclusion & Impact:Conclusion: Our results clearly show that 1,25(OH)2 D3treatment may be useful in the alleviation of hepatic lesions by decreasing glycooxidant stress in both NAFLD and ALD models created by HFr- and EtOH-treated rats, respectively.Key words: Vitamin D, fructose, ethanol, oxidative stress, glycation end products
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Background/aim: Oxidative stress and advanced glycation end products (AGEs) formation are proposed as effective mechanisms in the pathogenesis of nonalcoholic fatty liver disease (NAFLD) and alcoholic liver disease (ALD). 1,25(OH)2 D3was proposed to have antioxidant, antiinflammatory and antiglycation properties. In this study, the effect of 1,25(OH)2 D3treatment on oxidative stress parameters and AGEs levels together with hepatic histopathology was investigated in high fructose (HFr) or ethanol (EtOH)-treated rats. Materials and methods: Rats were treated with fructose (30%) or ethanol (5-20%) in drinking water with and without 1,25(OH)2 D3 treatment (5 µg/kg two times a week) for 8 weeks. Insulin resistance (IR), oxidative stress parameters, AGEs, triglyceride (TG), and hydroxyproline (Hyp) levels together with histopathology were investigated in the liver. Results: 1,25(OH)2 D3decreased hepatic reactive oxygen species, lipid and protein oxidation products together with histopathological improvements in HFr- and EtOH-treated rats. 1,25(OH)2 D3 treatment was observed to decrease significantly serum and hepatic AGEs in HFr group, and hepatic AGEs in EtOH group. Conclusion: Our results clearly show that 1,25(OH)2 D3treatment may be useful in the alleviation of hepatic lesions by decreasing glycooxidant stress in both NAFLD and ALD models created by HFr- and EtOH-treated rats, respectively.Key words: Vitamin D, fructose, ethanol, oxidative stress, glycation end products

🔖

Cite This Article

BİNGÜL, İ., KÜÇÜKGERGİN, C., AYDIN, A. F., EKİCİ, I. D., ABBASOĞLU, S. D., UYSAL, M. (2022). The effect of 1,25-dihydroxyvitamin D3 on liver damage, oxidative stress,and advanced glycation end products in experimental nonalcoholicand alcoholic- fatty liver disease. Turkish Journal of Medical Sciences, Cilt: 51 - Sayı: 3, 1500–1511. https://ajindex.com/articles/609307

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Ibrahim MA, Kelleni M, Geddawy A. Nonalcoholic fatty liver disease: current and potential therapies. Life Science 2013
  2. 92 (2): 114-118. doi: 10.1016/j.lfs.2012.11.004 2. Ore A, Akinloye OA. Oxidative stress and antioxidant biomarkers in clinical and experimental models of nonalcoholic fatty liver disease. Medicina 2019
  3. 55 (2): 26. doi: 10.3390/medicina55020026 3. Takeuchi M, Takino JI, Sakasai-Sakai A, Takata T, Tsutsumi M. Toxic AGE (TAGE) theory for the pathophysiology of the onset/progression of NAFLD and ALD. Nutrients 2017
  4. 9 (6): 634. doi: 10.3390/nu9060634 4. Fernando DH, Forbe JM, Angus PW, Herath CB. Development and progression of non-alcoholic fatty liver disease: The role of advanced glycation end products. International Journal of Molecular Science 2019
  5. 20 (20): 5037. doi: 10.3390/ ijms20205037 5. Ferramosca A, Di Giacomo M, Zara V. Antioxidant dietary approach in treatment of fatty liver: new insights and updates. World Journal of Gastroenterology 2017
  6. 23 (23): 4146-4157. doi: 10.3748/wjg.v23.i23.4146 6. Kwok RM, Torres DM, Harrison SA. Vitamin D and nonalcoholic fatty liver disease (NAFLD): is it more than just an association? Hepatology 2013
  7. 58 (3): 1166-1174. doi: 10.1002/hep.26390 7. Wang H, Chen W, Li D, Yin X, Zhang X et al. Vitamin D and chronic diseases. Aging and Disease 2017
  8. 8 (3): 346-353. doi: 10.14336/AD.2016.1021 8. Sepidarkish M, Farsi F, Akbari-Fakhrabadi M, Namazi N, Almasi-Hashiani A et al. The effect of vitamin D supplementation on oxidative stress parameters: a systematic review and meta-analysis of clinical trials. Pharmacological Research 2019
  9. doi: 10.1016/j.phrs.2018.11.011 9. Kheirouri S, Alizadeh M. Vitamin D and advanced glycation end products and their receptors. Pharmacological Research 2020
  10. 104879. doi: 10.1016/j.phrs.2020.104879 10. Strange RC, Shipman KE, Ramachandran S. Metabolic syndrome: a review of the role of vitamin D in mediating susceptibility and outcome. World Journal of Diabetes 2015
  11. 6 (7): 896-911. doi: 10.4239/wjd.v6.i7.896 11. Eliades M, Spyrou E. Vitamin D: a new player in non-alcoholic fatty liver disease? World Journal of Gastroenterology 2015
  12. 21 (6): 1718-1727. doi: 10.3748/wjg.v21.i6.1718 12. Eliades M, Spyrou E, Agrawal N, Lazo M, Brancati FL et al. Meta-analysis: vitamin D and non-alcoholic fatty liver disease. Alimentary Pharmacology and Therapeutics 2013
  13. doi: 10.1111/apt.12377 13. Yin Y, Yu Z, Xia M, Luo X, Lu X et al. Vitamin D attenuates high