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Journals / Turkish Journal of Agriculture and Forestry / 2002 / Cilt: 26 - Sayı: 5

Effect of different planting times on essential oil components of diffeent mint (Mentha spp.) varieties

Değişik dikim zamanlarının farklı nane (Mentha spp.) tiplerinin uçucu yağ bileşenlerine etkisi

Abdulhabip ÖZEL
Menşure ÖZGÜVEN
Pages
289–294
Publication Date
2022-10-19
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results indicated that the essential oil components were affected by planting times, mint varieties and cutting numbers.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out to determine the effect of different planting times on the essential oil components of different mint varieties (Mentha arvensis var. piperascens, M. piperita Mitcham, M. piperita Eskişehir and M. piperita Prilubskaja).
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Key Findings & Data:The field trials were conducted at the GAP Agricultural Research Station under Harran Plain conditions in 1993 and 1994.
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Conclusion & Impact:The results indicated that the essential oil components were affected by planting times, mint varieties and cutting numbers.
🔬Design:Experimental Field Trial
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was carried out to determine the effect of different planting times on the essential oil components of different mint varieties (Mentha arvensis var. piperascens, M. piperita Mitcham, M. piperita Eskişehir and M. piperita Prilubskaja). The field trials were conducted at the GAP Agricultural Research Station under Harran Plain conditions in 1993 and 1994. The mint oil components, a-pinene (0.49-1.00%), b-pinene (1.38-2.12%), 1,8-cineole (2.64-10.85%), menthone, menthofuran (28.09-49.52%), menthole (22.55-38.89%), pulegone (0.00-1.32%), menthyl acetate (0.46-6.78%) and b-caryophyllene (0.54-2.84%), were determined. The results indicated that the essential oil components were affected by planting times, mint varieties and cutting numbers. The highest menthole ratio was obtained from M. arvensis var. piperascens (33.50-38.89%), from second cutting and autumn transplantation. Therefore, autumn transplantations are more suitable under Harran Plain conditions.

Özet

This study was carried out to determine the effect of different planting times on the essential oil components of different mint varieties (Mentha arvensis var. piperascens, M. piperita Mitcham, M. piperita Eskişehir and M. piperita Prilubskaja). The field trials were conducted at the GAP Agricultural Research Station under Harran Plain conditions in 1993 and 1994. The mint oil components, a-pinene (0.49-1.00%), b-pinene (1.38-2.12%), 1,8-cineole (2.64-10.85%), menthone, menthofuran (28.09-49.52%), menthole (22.55-38.89%), pulegone (0.00-1.32%), menthyl acetate (0.46-6.78%) and b-caryophyllene (0.54-2.84%), were determined. The results indicated that the essential oil components were affected by planting times, mint varieties and cutting numbers. The highest menthole ratio was obtained from M. arvensis var. piperascens (33.50-38.89%), from second cutting and autumn transplantation. Therefore, autumn transplantations are more suitable under Harran Plain conditions.

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Cite This Article

ÖZEL, A., ÖZGÜVEN, M. (2022). Effect of different planting times on essential oil components of diffeent mint (Mentha spp.) varieties. Turkish Journal of Agriculture and Forestry, Cilt: 26 - Sayı: 5, 289–294. https://ajindex.com/articles/599626

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