Journals / Tarım Bilimleri Dergisi / 2001 / Cilt: 7 - Sayı: 1

Effect of different nitrogen doses on grain yield, protein content and protein yield of wheat

Buğdayda farklı azot dozlarının tane verimi, protein oranı ve protein verimine etkisi

Pages
84–88
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

At the same time the highest grain protein content and protein yield were obtained at fifth dose and Kunduru-1149 cv.

📌 3 Key Takeaways

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Objective & Hypothesis:This research was carried out in the experimental field of The Department of Field Crops, Faculty of Agriculture, Ankara University between 1995-1997.
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Key Findings & Data:The aim of the research was to determine the effects of different nitrogen fertilizer applications on grain yield, grain protein content and protein yield of wheat cultivars.
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Conclusion & Impact:At the same time the highest grain protein content and protein yield were obtained at fifth dose and Kunduru-1149 cv.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This research was carried out in the experimental field of The Department of Field Crops, Faculty of Agriculture, Ankara University between 1995-1997. The aim of the research was to determine the effects of different nitrogen fertilizer applications on grain yield, grain protein content and protein yield of wheat cultivars. According to results obtained; grain yield, grain protein content and protein yield increases depend on higher nitrogen doses. The highest grain yield was determined at fifth dose ( 15 kg/da N) and Gün-91 cv. At the same time the highest grain protein content and protein yield were obtained at fifth dose and Kunduru-1149 cv.

Özet

Araştırma Ankara Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme tarlasında 1995-1997 yılları arasında yapılmıştır. Araştırmanın amacı; buğday çeşitlerinde, farklı azotlu gübre uygulamasının tane verimi, protein oranı ve protein verimine etkisini belirlemektir. Elde edilen sonuçlara göre; tane verimi, protein oranı ve protein verimi azot dozlarına bağlı olarak artmıştır. En yüksek tane verimi beşinci dozda (15 kg/da N) Gün-91'de, en yüksek protein oranı ve protein verimi ise Kunduru-1149 çeşidinde saptanmıştır.

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Cite This Article

BİRSİN, A. M. (2022). Effect of different nitrogen doses on grain yield, protein content and protein yield of wheat. Tarım Bilimleri Dergisi, Cilt: 7 - Sayı: 1, 84–88. https://ajindex.com/articles/595512

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