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Journals / Tarım Bilimleri Dergisi / 2002 / Cilt: 8 - Sayı: 1

Determination of some impact parameters of the olive (Olea europaea L. cv. Memecik)

Zeytinin (Olea europaea L. cv. Memecik) bazı carpma parametrelerinin belirlenmesi

Kamil SAÇILIK
Ahmet ÇOLAK
Pages
7–14
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Furthermore, the data on impact parameters versus the drop height are illustrated together with the confidence intervals of 95 %.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Impact parameters make an important role in harvesting and handling of biological materials.
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Key Findings & Data:Before the impact experiments, the olives were divided into five groups and then every groups of the olives were dropped from different drop heights varying between 0.4 and 2 m onto two different impact surfaces.
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Conclusion & Impact:Furthermore, the data on impact parameters versus the drop height are illustrated together with the confidence intervals of 95 %.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Impact parameters make an important role in harvesting and handling of biological materials. In this research, impact parameters of the olive such as impact force, impact acceleration, impact energy, momentum and impact duration was evaluated depending on drop height and mass of the olive. Impact parameters were determined by using impact testing apparatus whose drop height and impact surface was changeable. Before the impact experiments, the olives were divided into five groups and then every groups of the olives were dropped from different drop heights varying between 0.4 and 2 m onto two different impact surfaces. Other impact parameters were calculated by using measured impact force values. The analysis of variance showed that the drop height has a significant effect on the impact force, impact acceleration and impact duration of the olives. As a result of the study, for each group the olives, as the drop height increases, the impact force, impact acceleration, impact energy and momentum increase , but the impact duration decreases. Furthermore, the data on impact parameters versus the drop height are illustrated together with the confidence intervals of 95 %.

Özet

Bu çalışmada, İzmir yöresinde yetiştirilen memecik zeytinin, çeşitli sürtünme yüzeyleri üzerindeki sürtünme katsayıları belirlenmiştir. Sürtünme katsayısı değerlerini belirlemek amacıyla bir ölçme düzeni geliştirilmiştir. Ölçme düzeni, zeytinlerin içine konulduğu kutu, sürtünme yüzeyi ve kuvvet algılama düzeninden oluşmuştur. Sürtünme yüzeyi olarak lastik, kontrplak, galvanize sac ve krom çelik sac kullanılmıştır. Denemelerde normal kuvvet, 23.1, 28.1 ve 33.1 N olarak seçilmiş ve sistemde oluşan sürtünme kuvvetleri sürekli olarak veri işleme sistemine kaydedilmiştir. Deneme sonuçlarına göre statik ve dinamik sürtünme katsayısı üzerine normal kuvvetin etkisi önemsiz, sürtünme yüzeyinin etkisi ise önemli bulunmuştur (p

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Cite This Article

SAÇILIK, K., ÇOLAK, A. (2022). Determination of some impact parameters of the olive (Olea europaea L. cv. Memecik). Tarım Bilimleri Dergisi, Cilt: 8 - Sayı: 1, 7–14. https://ajindex.com/articles/595442

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