Journals / Tarım Bilimleri Dergisi / 2020 / Cilt: 26 - Sayı: 3

Effects of Race, Gender, Body Condition Score and Pregnancy on Serum Apelin Levels in Ewe

Pages
363–372
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

In the present study, thehormone levels of the pregnant, non-pregnant ewe and rams of theAkkaraman Kangal and Morkaraman races were thin, with differentbody condition scores (

📌 3 Key Takeaways

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Objective & Hypothesis:Apelin is an important adipokine hormone that is released fromadipose tissue, which is considered as the energy store of the body,which plays a role in many physiological processes in the body, aswell as cardiovascular, immune functions and energy, nutrients andfluid metabolism.
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Key Findings & Data:In this study, it was aimed to determine the effectof lactation, pregnancy and gender on apelin hormone levels in bloodserums belonging to different races of ewe.
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Conclusion & Impact:In the present study, thehormone levels of the pregnant, non-pregnant ewe and rams of theAkkaraman Kangal and Morkaraman races were thin, with differentbody condition scores (
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Apelin is an important adipokine hormone that is released fromadipose tissue, which is considered as the energy store of the body,which plays a role in many physiological processes in the body, aswell as cardiovascular, immune functions and energy, nutrients andfluid metabolism. In this study, it was aimed to determine the effectof lactation, pregnancy and gender on apelin hormone levels in bloodserums belonging to different races of ewe. In the present study, thehormone levels of the pregnant, non-pregnant ewe and rams of theAkkaraman Kangal and Morkaraman races were thin, with differentbody condition scores (

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Cite This Article

BAYRAKTAR, B., TEKCE, E., TAKMA, Ç., AKSAKAL, V., BAYRAKTAR, F. G., ŞENGÜL, B. (2022). Effects of Race, Gender, Body Condition Score and Pregnancy on Serum Apelin Levels in Ewe. Tarım Bilimleri Dergisi, Cilt: 26 - Sayı: 3, 363–372. https://ajindex.com/articles/594750

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