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Journals / Tarım Bilimleri Dergisi / 2018 / Cilt: 24 - Sayı: 3

Convective Drying Kinetics and Quality Parameters of European Cranberrybush

Nazmi İZLİ
Gökçen İZLİ
Onur TAŞKIN
Pages
349–358
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In addition, the correlation analysis between antioxidant capacity and total phenolic content exhibited a high degree of correlation (R2 = 0.8656).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this research, the effects of convective drying (60, 70, 80 and 90 °C) techniques on the drying kinetics, color, antioxidant capacity and total phenolic content of European cranberrybush were investigated in detail.
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Key Findings & Data:To choose the best thin-layer drying models for the drying treatments, 10 mathematical models were compared for the experimental data.
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Conclusion & Impact:In addition, the correlation analysis between antioxidant capacity and total phenolic content exhibited a high degree of correlation (R2 = 0.8656).
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this research, the effects of convective drying (60, 70, 80 and 90 °C) techniques on the drying kinetics, color, antioxidant capacity and total phenolic content of European cranberrybush were investigated in detail. To choose the best thin-layer drying models for the drying treatments, 10 mathematical models were compared for the experimental data. Depending on the evaluation by statistical tests, the Midilli et al model was determined to be the best suitable model to explain the drying behavior of European cranberrybush samples. All of the colorimetric parameters were influenced by drying temperatures. Antioxidant capacity and total phenolic content values of European cranberrybush samples displayed a significant reduction at low-temperature levels (60 and 70 °C) with regard to those at high-temperature levels (80 and 90 °C). In addition, the correlation analysis between antioxidant capacity and total phenolic content exhibited a high degree of correlation (R2 = 0.8656).

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Cite This Article

İZLİ, N., İZLİ, G., TAŞKIN, O. (2022). Convective Drying Kinetics and Quality Parameters of European Cranberrybush. Tarım Bilimleri Dergisi, Cilt: 24 - Sayı: 3, 349–358. https://ajindex.com/articles/588282

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