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Journals / Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) / 2021 / Cilt: 4 - Sayı: 3

Organic Food Nutrition Knowledge Level of Olympic Boxers in Turkey

Türkiye'deki Olimpik Boksörlerin Organik Gıdalarla Beslenme Bilgi Düzeyi

Murat KUL
Betül GIDIK
Onur ŞİPAL
Osman GIDIK
Önder ŞİPAL
Pages
250–260
Publication Date
2022-10-19
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, a significant difference was determined between the organic food awareness level and attitudes towards organic foods and the national class variable at the level of P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:One of the most important features of organic foods is that they are produced by organic farming methods, which is an environmentally friendly form of agricultural production.
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Key Findings & Data:The sample of the study consists of 29 volunteer athletes, 19 men, and 10 women, Olympic boxers in Turkey.
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Conclusion & Impact:In conclusion, a significant difference was determined between the organic food awareness level and attitudes towards organic foods and the national class variable at the level of P
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

One of the most important features of organic foods is that they are produced by organic farming methods, which is an environmentally friendly form of agricultural production. This study aims to determine the organic food awareness level and the perception of disadvantage towards organic food of all Olympic boxers in Turkey and attitudes towards organic food. The sample of the study consists of 29 volunteer athletes, 19 men, and 10 women, Olympic boxers in Turkey. It was ensured that the participants answered the demographic and scale questions in the survey via the internet. In the statistical evaluation of the data obtained from this study, the statistical software of SPSS 26.0 version; Cronbach's Alpha reliability, KruskalWallis H and Mann Whitney U tests were applied. In conclusion, a significant difference was determined between the organic food awareness level and attitudes towards organic foods and the national class variable at the level of P

Özet

Organik gıdaların en önemli özelliklerinden biri, tarımsal üretimin çevreye duyarlı bir şekli olan organik tarım yöntemleriyle üretilmeleridir. Bu çalışma, Türkiye'deki tüm Olimpik boksörlerin organik gıda bilinç düzeyini ve organik gıdaya yönelik dezavantaj algısını ve organik gıdaya yönelik tutumlarını belirlemeyi amaçlamaktadır. Araştırmanın örneklemini Türkiye'deki 29 gönüllü sporcu, 19'u erkek ve 10'u kadın Olimpik boksör oluşturmaktadır. Katılımcıların ankette yer alan demografik ve ölçek sorularını internet üzerinden yanıtlamaları sağlanmıştır. Bu çalışmadan elde edilen verilerin istatistiksel değerlendirmesinde SPSS 26.0 versiyonunun istatistiksel yazılımı; Cronbach's Alpha güvenirliği, Kruskal-Wallis H ve Mann Whitney U testleri uygulanmıştır. Sonuç olarak, organik gıda farkındalık düzeyi ve organik gıdalara yönelik tutum ile millilik sınıf değişkeni arasında P

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Cite This Article

KUL, M., GIDIK, B., ŞİPAL, O., GIDIK, O., ŞİPAL, Ö. (2022). Organic Food Nutrition Knowledge Level of Olympic Boxers in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online), Cilt: 4 - Sayı: 3, 250–260. https://ajindex.com/articles/586142

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