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Journals / Kafkas Üniversitesi Veteriner Fakültesi Dergisi / 2019 / Cilt: 25 - Sayı: 5

The Effects of Exogenous Fibrolytic Enzymes and a Ferulic Acid Esterase-Producing Inoculant Treatment on Digestibility and Conservation Characteristics of Corn Stover

Eksojen Fibrolitik Enzim ve Ferulik Asit Esteraz Üreten Bakteriyal İnokulant Muamelesinin Mısır Samanının Sindirilebilirliği ve Konservasyon Özellikleri Üzerine Etkileri

Mustafa SALMAN
İsmail KAYA
Habip MURUZ
Zehra SELÇUK
Zeyno NUHOĞLU
Nurcan ÇETİNKAYA
Pages
619–626
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

After the incubation period, the corn stover treated with both EFEs and EFEs + FAEI had a lower pH, ADF andNDF (P

📌 3 Key Takeaways

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Objective & Hypothesis:The objective of the current study was to determine the effects of a mixed bacterial inoculant possessing ferulic acid esterase (FAE) activityand exogenous fibrolytic enzyme (EFEs) products on the chemical composition, conservation characteristics and digestibility of corn stover.
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Key Findings & Data:Themoisture level of corn stover was adjusted to 40% with deionized water and then treated with deionized water (control), EFEs (10 U cellulase +60 U xylanase units g-1 of substrate dry matter) or EFEs + FAE inoculant (FAEI) (1.3x105 cfu g-1 fresh forage).
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Conclusion & Impact:After the incubation period, the corn stover treated with both EFEs and EFEs + FAEI had a lower pH, ADF andNDF (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The objective of the current study was to determine the effects of a mixed bacterial inoculant possessing ferulic acid esterase (FAE) activityand exogenous fibrolytic enzyme (EFEs) products on the chemical composition, conservation characteristics and digestibility of corn stover. Themoisture level of corn stover was adjusted to 40% with deionized water and then treated with deionized water (control), EFEs (10 U cellulase +60 U xylanase units g-1 of substrate dry matter) or EFEs + FAE inoculant (FAEI) (1.3x105 cfu g-1 fresh forage). The treated stover was then incubatedin laboratory mini-silos for 30 days. After the incubation period, the corn stover treated with both EFEs and EFEs + FAEI had a lower pH, ADF andNDF (P

Özet

Bu çalışmanın amacı, ferulik asit esteraz üreten bakteriyel inokulant (FAEI) ve ekzojen fibrolitik enzimlerin (EFEs) mısır samanının kimyasal kompozisyonu, konservasyon özellikleri ve sindirilebilirliği üzerine olan etkisini araştırmaktır. Mısır samanının nem içeriği deiyonize su ile %40’a ayarlandı ve daha sonra deionize su (kontrol), EFE’s (10 U cellulase + 60 U xylanase units g-1 of substrate kuru maddesi) ve EFEs + FAEI (1.3x105 cfu g-1 taze kaba yem) ile muamele edildi. Muamele edilen mısır samanı, 30 gün süreyle laboratuvar mini-silolarında inkube edildi. İnkubasyon periyotundan sonra, EFEs ve EFEs + FAEI ile muamele edilen mısır samanının ADF, NDF miktarı ve pH kontrole kıyasla daha düşük (P

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Cite This Article

SALMAN, M., KAYA, İ., MURUZ, H., SELÇUK, Z., NUHOĞLU, Z., ÇETİNKAYA, N. (2022). The Effects of Exogenous Fibrolytic Enzymes and a Ferulic Acid Esterase-Producing Inoculant Treatment on Digestibility and Conservation Characteristics of Corn Stover. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 25 - Sayı: 5, 619–626. https://ajindex.com/articles/569901

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