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Journals / Kafkas Üniversitesi Veteriner Fakültesi Dergisi / 2022 / Cilt: 28 - Sayı: 3

Eff ects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage

Sofralık Yumurtalarda Depolama Öncesi Gam Arabik Kaplama Uygulamasının Yumurta Kalitesine Etkileri

Ali AYGÜN
Hacer ÇOKLAR
Vahdettin SARIYEL
Mehmet AKBULUT
Doğan NARİNÇ
Pages
363–370
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Th e eggs coated with 10% gum arabic solution had the lowest egg weight loss (2.71%), and albumen pH (9.18), and the highest egg specific gravity (1.057 g/cm3) at the end of storage (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C.
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Key Findings & Data:Treatments were compared in a 2 x 4 factorial design with two diff erent storage temperatures (4°C and 25°C) and five prestorage coating applications (control, 1% gum arabic (G1), 5% gum arabic (G5), and 10% gum arabic (G10) solution).
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Conclusion & Impact:Th e eggs coated with 10% gum arabic solution had the lowest egg weight loss (2.71%), and albumen pH (9.18), and the highest egg specific gravity (1.057 g/cm3) at the end of storage (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C. Treatments were compared in a 2 x 4 factorial design with two diff erent storage temperatures (4°C and 25°C) and five prestorage coating applications (control, 1% gum arabic (G1), 5% gum arabic (G5), and 10% gum arabic (G10) solution). Egg quality characteristics that were measured included weight loss, specific gravity, shell strength, Haugh unit, yolk index, and albumen pH. Th e eggs coated with 10% gum arabic solution had the lowest egg weight loss (2.71%), and albumen pH (9.18), and the highest egg specific gravity (1.057 g/cm3) at the end of storage (P

Özet

Bu çalışmanın amacı gam arabik kaplaması uygulanmış sofralık yumurtların 4°C ve 25°C’de 28 günlük depolama süresince yumurta kalite özelliklerine etkisini araştırmaktır. Muameleler, iki farklı depolama sıcaklığı (4°C ve 25°C) ve beş adet depolama öncesi uygulama (kontrol, %1 gam arabik (G1), %5 gam arabik (G5) ve %10 gam arabik (G10)) ile 2 x 4 faktöriyel deneme deseninde karşılaştırılmıştır. Yumurta kalite özellikleri olarak yumurta ağırlık kaybı, özgül ağırlık, kabuk mukavemeti, Haugh birimi, yumurta sarısı indeksi ve ak pH’sı incelenmiştir. Depolama sonunda en düşük yumurta ağırlığı kaybı (%2.71) ve ak pH’sı (9.18) ve en yüksek yumurta özgül ağırlığı (1.057 g/cm3) değerleri %10 gam arabik solusyonu ile kaplanmış yumurtalarda tespit edilmiştir (P

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Cite This Article

AYGÜN, A., ÇOKLAR, H., SARIYEL, V., AKBULUT, M., NARİNÇ, D. (2022). Eff ects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 28 - Sayı: 3, 363–370. https://ajindex.com/articles/569470

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