SavedAdd your journal

Journals / Journal of multidisciplinary academic tourism / 2020 / Cilt: 5 - Sayı: 2

Sustainable tourism community: A case study of İstanbul

Cumhur OLCAR
Pages
63–79
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This report will explain a combination of challenges of tourism development and restructuring of sustainable tourism community, which is involved in a new economic, social, cultural, and environmental pattern to understand the impacts of tourism with examining city of Istanbul as a case study.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Considering the changes in the demands and needs of tourism community, sustainability is the most significant and essential guide who leads to diverse changes worldwide.
📊
Key Findings & Data:Not only a rapidly growing number of tourists but also a growing demand of consumption from society living in cities is one of the reasons why there is an increase in competition for resources citywide.
💡
Conclusion & Impact:This report will explain a combination of challenges of tourism development and restructuring of sustainable tourism community, which is involved in a new economic, social, cultural, and environmental pattern to understand the impacts of tourism with examining city of Istanbul as a case study.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Tourism · Sustainability · community

Abstract

Considering the changes in the demands and needs of tourism community, sustainability is the most significant and essential guide who leads to diverse changes worldwide. Mindful of environmental, economic, cultural, and social changes worldwide, tourism community is a concept and also a fact that has a diverse range of impacts on locality and thence city life. Related to tourism, tourism is able to be seen as a relationship of three bottom lines between resource, production, and consumption. As a result of not only correlation to economic vitality due to new tourism marketing, but also development of communication and transportation, the world has literally become a local region. Not only a rapidly growing number of tourists but also a growing demand of consumption from society living in cities is one of the reasons why there is an increase in competition for resources citywide. This report will explain a combination of challenges of tourism development and restructuring of sustainable tourism community, which is involved in a new economic, social, cultural, and environmental pattern to understand the impacts of tourism with examining city of Istanbul as a case study.

🔖

Cite This Article

OLCAR, C. (2022). Sustainable tourism community: A case study of İstanbul. Journal of multidisciplinary academic tourism, Cilt: 5 - Sayı: 2, 63–79. https://ajindex.com/articles/564798

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Alvarez, M. D. and Yarcan, S. (2010) Istanbul as a World City: A Cultural Perspective. International Journal of Culture, Tourism and Hospitality Research, 4(3), pp. 266-76.
  2. Ashworth, G. J. and Tunbridge, J. E. (1990) The Tourist - Historic City. London: Belhaven Press.Alvarez, M. and Korzay, M. (2011) ‘Turkey as a Heritage Tourism Destination: The Role of Knowledge’, Journal of Hospitality Marketing & Management, 20(n.i.), pp. 425-440.
  3. Bailey, E. and Richardson, R. (2010) ‘A New Economic Framework for Tourism Decision Making’, Tourism and Hospitality Research, 10(4), pp. 367-376.
  4. Baloğlu, S. and Sahin, Ş. (2011) ‘Brand Personality and Destination Image of Istanbul’, Anatolia – An International Journal of Tourism and Hospitality Research, 22(1), pp. 69-88.
  5. Bayındır, T. (The Turkish Hotels&Investors Association (TUROB)) 10 milyon kişiyi ağırlayacak kapasiteye sahibiz, [Online], Available: http://www.turizmdebusabah.com /haber _detay.aspx?haberNo=53925 (Accessed: 10 May 2011).
  6. Beeton, S. (2006) Community Development through Tourism. Collingwood: Landlinks Press.
  7. Bezmez, D. (2008) ‘The Politics of Urban Waterfront Regeneration: The Case of Haliç (the Golden Horn), Istanbul’, International Journal of Urban and Regional Research, 32(4), pp.815-840.
  8. Bilgili, A. E. (ed.) (2010) Şehir ve Kültür: İstanbul [Online]. Available at: http://www.istanbulkulturturizm.gov.tr/dosya/1-280299/h/sehirvekultur.pdf (Accessed: 20 April 2012). Blažević, B. and Živadinov, P. I. (2010) ‘Sustainable Hotels: Sustainable Life Cycle Practice in Croatian Hotels’, Tourism & Hospitality Management 2010, Conference Proceedings, pp. 337-379.Bramwell, B. (2011) ‘Governance, the State and Sustainable Tourism: a Political Economy Approach’, Journal of Sustainable Tourism, 19(4-5), pp. 459-477.
  9. Burns, P. (ed.) (1995) Tourism and Minorities’ Heritage Impacts and Prospects. London: University of North London Press.
  10. Cansız, H. and Keskin, A. (2010) ‘Tourism, Turkey and Economic Development’, Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi, 24(4), pp. 23-46.
  11. Chhabra, D. (2008) ‘Proposing a Sustainable Marketing Framework for Heritage Tourism’, Tourism and Hospitality Research, 17(3), pp. 303-320.
  12. Chiu, Y., Lee, W. and Chen, T. (2014) Environmentally responsible behaviour in Ecotourism: Antecedents and Implications. Tourism Management, 40, 321-329.
  13. Choi, H. C. and Murray, I. (2010) ‘Resident Attitudes Toward Sustainable Community Tourism’, Tourism and Hospitality Research, 18(4), pp. 575-594.