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Journals / Journal of Food and Health Science / 2016 / Cilt: 2 - Sayı: 2

Corresponding author: Ş. Yasemin TOSUN, Department of Seafood Processing Technology and Safety, Faculty of Fisheries, Istanbul University, Ordu Street No: 200, 34134 Laleli, Fatih, Istanbul, Turkey

Didem ÜÇOK ALAKAVUK
Şehnaz Yasemin TOSUN
Sühendan MOL
Pages
82–89
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The Citrobacter spp., P. mirabilis and P. vulgaris were the dominantly isolated species, during spring season.

📌 3 Key Takeaways

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Objective & Hypothesis:Aim of this investigation is to provide the general information about prevalence of members of Enterobacteriaceae in horse mackerel (Trachurus trachurus) sold in open public markets in Istanbul, Turkey.
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Key Findings & Data:Citrobacter spp. showed highest prevalence (45.56%), followed by Proteus mirabilis (22.62%), Proteus vulgaris (9.17%) and Escherichia coli (7.64%).
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Conclusion & Impact:The Citrobacter spp., P. mirabilis and P. vulgaris were the dominantly isolated species, during spring season.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Aim of this investigation is to provide the general information about prevalence of members of Enterobacteriaceae in horse mackerel (Trachurus trachurus) sold in open public markets in Istanbul, Turkey. Horse mackerel were randomly selected and collected in warm and cold seasons of the year. Purchased samples were kept in sterile insulated bags with ice and transported to the laboratory for microbiological analyses. Citrobacter spp. showed highest prevalence (45.56%), followed by Proteus mirabilis (22.62%), Proteus vulgaris (9.17%) and Escherichia coli (7.64%). The other isolates were Shigella sonnei (4.28%), Shigella dysenteria (3.36%), Salmonella Typhimurium (1.83%), Salmonella Paratyphi A (1.52%), Klebsiella pneumoniae (1.22%), Klebsiella oxytoca (1.22%), Enterobacter aerogenes (0.91%) and Enterobacter cloacae (0.61%). The percentages of the isolates, obtained in spring and autumn, were also compared. The Citrobacter spp., P. mirabilis and P. vulgaris were the dominantly isolated species, during spring season. P. mirabilis and

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Cite This Article

ALAKAVUK, D. Ü., TOSUN, Ş. Y., MOL, S. (2022). Corresponding author: Ş. Yasemin TOSUN, Department of Seafood Processing Technology and Safety, Faculty of Fisheries, Istanbul University, Ordu Street No: 200, 34134 Laleli, Fatih, Istanbul, Turkey. Journal of Food and Health Science, Cilt: 2 - Sayı: 2, 82–89. https://ajindex.com/articles/563435

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