Journals / Journal of FisheriesSciences.com / 2009 / Cilt: 3 - Sayı: 3

Monitoring the environmental impacts of marine aquaculture activities on the water column and the sediment in vicinity of the Karaburun Peninsula (Turkey-Eastern Aegean sea)

Pages
207–213
Publication Date
2022-10-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results were below the detection limits-0.24 μg-at/L for nitrite- N, 0.04-0.80 μg-at/L for nitrate-N, 0.15-1.70 μg-at/L for ammonia-N, below detection limits - 0.32 μg-at/L for phosphate-P, 0.11-6.35 μg-at/L for silicate, 1.22-11.81 (%) for organic carbon and 4.36-28.11 (%) for amount of burnable substances.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the impacts of marine aquaculture facilities on the environment were evaluated.
📊
Key Findings & Data:For this purpose, sea water and sediment samples were collected at two stations which are near by the fish farm where sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) are grown in net cage in vicinity of Karaburun Penunsula in monthly period between December 2004-November 2005.
💡
Conclusion & Impact:The results were below the detection limits-0.24 μg-at/L for nitrite- N, 0.04-0.80 μg-at/L for nitrate-N, 0.15-1.70 μg-at/L for ammonia-N, below detection limits - 0.32 μg-at/L for phosphate-P, 0.11-6.35 μg-at/L for silicate, 1.22-11.81 (%) for organic carbon and 4.36-28.11 (%) for amount of burnable substances.
🔬Design:Lab & Field Experiment
📍Scope:2004 Verileri
⚙️Variables:Domain Parameters

Abstract

In this study, the impacts of marine aquaculture facilities on the environment were evaluated. For this purpose, sea water and sediment samples were collected at two stations which are near by the fish farm where sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) are grown in net cage in vicinity of Karaburun Penunsula in monthly period between December 2004-November 2005. Physico-chemical variables (temperature, salinity, pH, dissolved oxygen, secchi depth) and nutrients (nitrite, nitrate, ammonium, phosphate, silicate) in the seawater samples and organic carbon (%), amount of burnable substances (%) in sediment samples were investigated. The results were below the detection limits-0.24 μg-at/L for nitrite- N, 0.04-0.80 μg-at/L for nitrate-N, 0.15-1.70 μg-at/L for ammonia-N, below detection limits - 0.32 μg-at/L for phosphate-P, 0.11-6.35 μg-at/L for silicate, 1.22-11.81 (%) for organic carbon and 4.36-28.11 (%) for amount of burnable substances.

🔖

Cite This Article

YABANLI, M., EGEMEN, Ö. (2022). Monitoring the environmental impacts of marine aquaculture activities on the water column and the sediment in vicinity of the Karaburun Peninsula (Turkey-Eastern Aegean sea). Journal of FisheriesSciences.com, Cilt: 3 - Sayı: 3, 207–213. https://ajindex.com/articles/563327

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Ak, Y., Hoşsucu, B., (2001), İzmir Körfezi kemikli balıklarına ait pelajik yumurta ve larvaların tür çeşitliliği, dağılımı ve bolluğu. Ege Üniversitesi Su Ürünleri Dergisi, 18(1- 2): 155-173.
  2. Aksu, M., (2005), İzmir Körfezi’nin farklı bölgelerindeki bazı balık çiftliklerinin sucul çevreye etkilerinin karşılaştırılması, Doktora Tezi, Danışman Kocataş, A., Ege Üniv. Fen Bilimleri Enstitüsü, İzmir. Anonymous, (1987), CRC handbook of chemistry and physics, 68th Edn., CRC Press,
  3. Boca Raton, Florida. Anonymous, (2006), State of world aquaculture: 2006, 134, FAO Fisheries Technical Paper 500; Rome. Aydın, A., Sunlu, U., (2004), Güney Ege Denizi sedimentlerinde karbon ve yanabilen madde düzeylerinin araştırılması. Ege Üniversitesi Su Ürünleri Dergisi, 21(3-4): 229-234.
  4. Costello, M.J., Grant, A., Davies, I.M., Cecchini, S., Papoutsoglou, S., Quigley, D., Saroglia, M., (2001), The control of chemicals used in aquaculture in Europe. Journal of Applied Ichthyology, 17: 173-180.
  5. Deniz, H., (1999), Marine aquaculture in Turkey and potential finfish species, Recent advences in Mediterranean aquaculture finfish species diversification, Seminar of the CIHEAM Network on Technology of Aquaculture in the Mediterranean, 349-358,
  6. Zaragoza, Spain. Deniz, H., Korkut, A.Y., Tekelioğlu, N., (1997), Developments in the Turkish marine aquaculture sector, Mediterranean offshore mariculture, Advanced Course of the CIHEAM Network on Technology of Aquaculture in the Mediterranean, 71-77,
  7. Zaragoza, Spain. Dirican, S., (2005), Salih Adası (Bodrum-Muğla) civarında su ürünleri yetiştiriciliğinin dip canlıları üzerine etkisinin araştırılması. Doktora Tezi, Danışmanı Katağan, T., Ege Üniv. Fen Bilimleri Enstitüsü, İzmir.
  8. Dosdat, A., De La Pomelie, C., (2000), Regulation and monitoring of marine aquaculture in France, Journal of Applied Ichthyology, 16: 157-162.
  9. Egemen, Ö., (2000). Çevre ve su kirliliği, 120, Ege Üniv. Su Ürünleri Fakültesi Yayın No:42, İzmir.
  10. Egemen, Ö. (2006), Su kalitesi (ders kitabı), 150, Genişletilmiş VI. Baskı, Ege Üniversitesi Su Ürünleri Fakültesi Yayın No:14, İzmir.
  11. Ergen, Z., Çınar, M.E., Dağlı, E., Kurt, G., (2006), Seasonal dynamics of soft-bottom polychaetes in İzmir Bay (Aegeran Sea, Eastern Mediterranean). Scientia Marina, 70 S3: 197- 207. Fernandes, T., Miller, K.L., Read, P.A., (2000), Monitoring and regulation of marine aquaculture in Europe. Journal of Applied Ichthyology, 16: 138-143.
  12. Friligos, N., Krasakopoulou, E., (2001), Chemical observations in the sea