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Journals / Journal of FisheriesSciences.com / 2011 / Cilt: 5 - Sayı: 2

The Effects of the Climatic Conditions of the Çukurova (Adana-Turkey) on the C-phycocyanin pigments of Spi-rulina platensis (Cyanophyta)

Çukurova Bölgesi (Adana-Türkiye) İklim koşullarının Spirulina platensis (Cyanophyta)’in C-fikosiyanın miktarına etkisi

Oya IŞIK
Hilal Kargın YILMAZ
Hande OĞUZ
Selin SAYIN
Leyla Hızarcı USLU
Pages
146–152
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was concluded that C-phycocyanin and protein contents of Spirulina platensis cultures were different in April, July and September.

📌 3 Key Takeaways

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Objective & Hypothesis:The experiments were carried out in the fiber-glass ponds in the greenhouse during the months of April, July and September in order to determine the effect of seasonal temperature and light intensity on the blue pigment C-phycocyanin and protein content of Spirulina platensis.
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Key Findings & Data:While C-phycocyanin content was found higher in Autumn (332.7 ±1 μgmL-1), lower and similar in Spring and Summer (327.5 ±2 and 323.4 ±1 μgmL-1) respectively.
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Conclusion & Impact:It was concluded that C-phycocyanin and protein contents of Spirulina platensis cultures were different in April, July and September.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The experiments were carried out in the fiber-glass ponds in the greenhouse during the months of April, July and September in order to determine the effect of seasonal temperature and light intensity on the blue pigment C-phycocyanin and protein content of Spirulina platensis. While C-phycocyanin content was found higher in Autumn (332.7 ±1 μgmL-1), lower and similar in Spring and Summer (327.5 ±2 and 323.4 ±1 μgmL-1) respectively. The water temperature of Summer, 34.52 ±0.05ºC, was found to be higher than the temperatures of Autumn (30.04 ±0.06) and Spring (24.87 ±0.5 ºC). The light intensity of July (1195.08 ±29 μmol m-2 s-1) was also found to be higher than the light intensity of September and April (822.46±61 and 684.40 ±13 μmol m-2 s-1). The higher protein ratio (%72.09 ±1) was found in Autumn in Spirulina bi-omass and lower and similar protein ratios (%68.15 ±0.9, %66.16 ±0.3) were recorded in Spring and Summer respectively. It was concluded that C-phycocyanin and protein contents of Spirulina platensis cultures were different in April, July and September.

Özet

Mavi-yeşil alg Spirulina platensis kültürlerinde mevsime bağlı sıcaklık ve aydınlanma şiddeti-nin, mavi renkli pigment C-fikosiyanin ve protein içeriğine etkisini belirlemek amacıyla, dış ortam koşullarında, sera içerisinde fiber-glass havuzlarda Nisan, Temmuz ve Eylül aylarında yapılan denemelerde, C-fikosiyanin miktarı Sonbahar mevsiminde daha yüksek (332.7 ±1 μgmL-1) saptanırken, İlkbahar ve Yaz mevsiminde düşük ve benzer (327.5 ±2 ve 323.4 ±1 μgmL-1) bulunmuştur. Yaz ayı su sıcaklık ortalaması 34.52 ±0.05ºC ile Sonbahar ve İlkbaharda saptanan su sıcaklıklarından (30.04 ±0.06ºC ve 24.87 ±0.5ºC) daha yüksek olmuştur. Mevsim-lere göre aydınlanma şiddeti düzeylerine bakıldığında, Temmuz ayındaki aydınlanma şiddeti-nin (1195.08 ±29 μmol m-2 s-1), Eylül ve Nisan aylarındaki denemelerde belirlenen aydınlık şiddeti değerlerinden (822.46 ±61 ve 684.40 ±13 μmol m-2 s-1) yüksek olduğu görülmektedir. Spirulina biyomasında saptanan protein miktarı Sonbahar mevsiminde daha yüksek (%72.09 ±1), İlkbahar ve Yaz mevsiminde benzer (%68.15 ±0.9, %66.16 ±0.3) olmuştur. Nisan, Tem-muz ve Eylül aylarında, Spirulina platensis kültürlerinde C-fikosiyanin ve protein içeriklerinde farklılıkların meydana geldiği sonucuna varılmıştır.

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Cite This Article

IŞIK, O., YILMAZ, H. K., OĞUZ, H., SAYIN, S., USLU, L. H. (2022). The Effects of the Climatic Conditions of the Çukurova (Adana-Turkey) on the C-phycocyanin pigments of Spi-rulina platensis (Cyanophyta). Journal of FisheriesSciences.com, Cilt: 5 - Sayı: 2, 146–152. https://ajindex.com/articles/563238

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