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Journals / Journal of FisheriesSciences.com / 2011 / Cilt: 5 - Sayı: 1

İstanbul’da sabit pazarlarda satılan balıkların kalitesi

The quality of fish from retail markets in Istanbul, Turkey

Suhendan MOL
Ş. Yasemin TOSUN
Pages
16–25
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of sensory, chemical and microbiological analysis; quality of the samples was lower (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The quality of fish (anchovy, horse mackerel, whiting, sea bass and sea bream), selling in Istanbul market, were studied.
📊
Key Findings & Data:Samples were obtained from the retail fish markets located in three main regions (Region I= Kadikoy, Region II=Besiktas and Region III= Kumkapi) of Is-tanbul.
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Conclusion & Impact:According to the results of sensory, chemical and microbiological analysis; quality of the samples was lower (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The quality of fish (anchovy, horse mackerel, whiting, sea bass and sea bream), selling in Istanbul market, were studied. Samples were obtained from the retail fish markets located in three main regions (Region I= Kadikoy, Region II=Besiktas and Region III= Kumkapi) of Is-tanbul. According to the results of sensory, chemical and microbiological analysis; quality of the samples was lower (P

Özet

Bu çalışmanın amacı, İstanbul’da sabit pazarlarda satılan balıkların (hamsi, mezgit, istavrit, çi-pura ve levrek) kalite düzeylerinin belirlenmesidir. Çalışmada, İstanbul’un üç farklı bölgesin-den (Kadıköy= I. bölge, Beşiktaş= II. bölge, Kumkapı= III. bölge) balık örnekleri temin edil-miştir. Balıkların kalitelerini belirlemek için, duyusal, kimyasal ve mikrobiyolojik analizler ya-pılmıştır. Duyusal, mikrobiyolojik ve kimyasal analiz sonuçlarına göre yaz sezonu boyunca temin edilen örneklerin kalitesi yüksek ortam sıcaklığından (32 ±2ºC) dolayı düşük (P

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Cite This Article

MOL, S., TOSUN, Ş. Y. (2022). İstanbul’da sabit pazarlarda satılan balıkların kalitesi. Journal of FisheriesSciences.com, Cilt: 5 - Sayı: 1, 16–25. https://ajindex.com/articles/563229

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