Journals / Journal of FisheriesSciences.com / 2013 / Cilt: 7 - Sayı: 1

Timsah Yetiştiriciliği ve Dünya Su Ürünleri Yetiştiriciliğindeki Yeri

CROCODILE FARMING AND ITS PRESENT STATE IN GLOBAL AQUACULTURE

Pages
43–57
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, our aim is to identify these characteristics and inform farmers about the challenges, downsides and advantages of crocodile farming with emphasis on their biology and present farming operations

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Crocodiles are hunted for their skins, meat, oil and claws.
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Key Findings & Data:Crocodiles have been bred in farms since early 20th century.
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Conclusion & Impact:In this review, our aim is to identify these characteristics and inform farmers about the challenges, downsides and advantages of crocodile farming with emphasis on their biology and present farming operations
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Crocodiles are hunted for their skins, meat, oil and claws. Over catching of this animal has led to the decline of this species in wild populations. Although it is not a new idea, breeding this animal under captivity is a developing industry in some parts of the world. Crocodiles have been bred in farms since early 20th century. The majority of these farms were tourist attractions with wild caught alligators or crocodiles under captivity. Decline of the wild populations led to the prohibitions around the word. In crocodile farming operations, the idea is to obtain skins, meat and other products without stressing wild populations. This animal has its own characteristics and they should be learned well before any economic investment. In this review, our aim is to identify these characteristics and inform farmers about the challenges, downsides and advantages of crocodile farming with emphasis on their biology and present farming operations

Özet

Timsahlar derileri, etleri, yağları ve pençeleri için avlanmaktadır. bu canlının aşırı avlanması nedeniyle doğal stoklarında azalma görülmektedir. her ne kadar yeni bir fikir olmasada, bu canlının yetiştirilmesi ve üretimi dünyanın bazı ülkelerinde gelişmekte olan bir endüstridir. Timsahlar 20. Yüzyılın başlarından bu yana yetiştirilmektedirler. Bu işletmelerinin büyük kısmı doğadan yakalanmış timsah türleri ile turist eğlence merkezleri olarak kurulmuştur. Doğal stoklarda meydana gelen azalmalar nedeniyle bu türün avlanmasına çeşitli yasaklamalar getirilmiştir. Timsah yetiştiriciliğinde amaç doğal stokların korunarak üretilen timsahlardan deri, et ve diğer yan ürünleri elde etmektir. Bu canlı kendine has karakteristiklere sahiptir ve bu konuda yatırım yapılmadan önce bu özellikler çok iyi öğrenilmelidir. Bu çalışmada amacımız, bahsi geçen özellikleri inceleyerek yatırımcıları bu konuda bilgilendirmek, konunun avantaj ve dezavantajlarını bu canlının biyolojik özelliklerine ve günümüzdeki yetiştiricilik faaliyetlerine değinerek ortaya koymaktır.

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Cite This Article

TOSUN, D. D. (2022). Timsah Yetiştiriciliği ve Dünya Su Ürünleri Yetiştiriciliğindeki Yeri. Journal of FisheriesSciences.com, Cilt: 7 - Sayı: 1, 43–57. https://ajindex.com/articles/563159

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