Journals / İstanbul Üniversitesi Veteriner Fakültesi Dergisi / 1998 / Cilt: 24 - Sayı: 1

Investigation the effects of different food materials on some blood parametersmin rats

Farklı beslenme maddelerinin sıçanlardaki bazı kan parametleri üzerine olan etkilerinin incelenmesi

Pages
55–60
Publication Date
2022-10-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, the group which was fed with pellet experienced the maximum body weight gain was seen in the wheat group, but the observations showed that there occurred no difference between the other parameters.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study; four groups of rats which were fed with corn, barley, wheat and pellet were used.
📊
Key Findings & Data:The body weight gains (Table 1), Packed cell volume (PCV) and Erythrocyte values (Table 2), $Na^+$ and $K^+$ values (Table 3) and starving sugar level values, total glutation values (Table 4), were calculated after the experiment.
💡
Conclusion & Impact:As a result, the group which was fed with pellet experienced the maximum body weight gain was seen in the wheat group, but the observations showed that there occurred no difference between the other parameters.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study; four groups of rats which were fed with corn, barley, wheat and pellet were used. The study lasted for eight weeks and we used rats which have finished their lactation period. The body weight gains (Table 1), Packed cell volume (PCV) and Erythrocyte values (Table 2), $Na^+$ and $K^+$ values (Table 3) and starving sugar level values, total glutation values (Table 4), were calculated after the experiment. As a result, the group which was fed with pellet experienced the maximum body weight gain was seen in the wheat group, but the observations showed that there occurred no difference between the other parameters.

Özet

Bu çalışmada mısır, arpa, buğday ve pellet yem ile beslenen dört grup sıçan kullanıldı. Çalışma sütten yeni kesilmiş sıçanlar üzerinde sekiz hafta devam etti. Deney süresi sonunda sıçanların canlı ağırlık artışları (Tablo 1), hematokrit ve eritrosit değerleri (Tablo 2), $Na^+ ve K^+$ değerleri (Tablo 3) ve açlık kan şekerleri değerleri ile total glutatyon değerleri (Tablo 4) saptandı.

🔖

Cite This Article

DOĞRUMAN, H., ALTUĞ, T., UZUNÖREN, N., AYDIN, H., UZUN, S., İKİTİMUR, E. İ. (2022). Investigation the effects of different food materials on some blood parametersmin rats. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 24 - Sayı: 1, 55–60. https://ajindex.com/articles/555596

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...