AI Summary & Key Takeaways
AI InsightAccording to the microbiological analysis results, it was concluded that civil cheese may cause a potential risk for public health and thereby hygienic precautions should be taken by determining critical control points from phases of production, storage and sale.
📌 3 Key Takeaways
Abstract
In this study, 50 civil cheese samples obtained from Erzurum province have been analysed microbiologically. The mean values of colony counts were determined as follows for different microorganisms: for general viable microorganisms 3.36x105 cfu/g, for psychrophilic microorganisms 3.90x $10^5$ cfu/g, for coliform group 3.05x $10^4$ cfu/g, for E.coli 3.07x $10^2$ cfu/g, for S.aureus 1.16x $10^2$ cfu/g, for Lactobacillus 2.06x $10^4$ cfu/g, for yeast 1.32x $10^5$ cfu/g, and mould 5.11x $10^4$ cfu/g. According to the microbiological analysis results, it was concluded that civil cheese may cause a potential risk for public health and thereby hygienic precautions should be taken by determining critical control points from phases of production, storage and sale.
Özet
Bu çalışmada, Erzurum yöresinden temin edilen 50 adet civil peynir numunesi mikrobiyolojik kalitenin belirlenmesi maksadıyla incelendi. Araştırma sonuçlarına göre civil peyniri numunelerinde belirlenen mikroorganizma kolonilerinin ortalama sayıları; Aerob mezofil genel canlı 3.36x $10^5$ kob/g, psikrofilik mikroorganizma 3.90x $10^5$ kob/g, koliform gurubu bakteri 3.05x $10^4$ kob/g, E.coli 3.07x $10^2$ kob/g, S.aureus 1.16x $10^2$ kob/g, Lactobacillus 2.06x $10^4$ kob/g, maya 1.32x $10^5$ kob/g ve küf 5.11x $10^4$ kob/g olduğu tespit edildi. Sonuç olarak, civil peynirinin mikrobiyolojik analiz sonuçlarına göre halk sağlığı açısından potansiyel tehdit oluşturabileceği, dolayısıyla üretim, depolama ve satış aşamalarında kritik kontrol noktalarırın tespit edilerek hijyenik tedbirlerin alınması gerektiği kanaatine varılmıştır.