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Journals / İstanbul Üniversitesi Veteriner Fakültesi Dergisi / 2012 / Cilt: 38 - Sayı: 1

Yerli ve sütçü ırk oğlakların besi sonrası karkas kompozisyonları

Carcass composition of finished goat kids from Indigenous and gairy breeds

Bülent EKİZ
Hülya YALÇINTAN
Mustafa ÖZCAN
Pages
43–50
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The percentage of muscle in the flank was significantly higher in Gokceada kids in comparison with Maltese and Hair Goat kids (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, meat production characteristics of Saanen, Gokceada, Maltese and Hair Goat breeds were investigated by using forty male kids.
📊
Key Findings & Data:There were significant differences among breeds in shoulder, flank, neck, ribs and long leg weights (P0.05).
💡
Conclusion & Impact:The percentage of muscle in the flank was significantly higher in Gokceada kids in comparison with Maltese and Hair Goat kids (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, meat production characteristics of Saanen, Gokceada, Maltese and Hair Goat breeds were investigated by using forty male kids. There were significant differences among breeds in shoulder, flank, neck, ribs and long leg weights (P0.05). In general, muscle, bone, subcutaneous fat, intermuscular fat and other tissues weights were higher in carcass joints of Saanen kids than those from the other breeds. The percentage of muscle in the flank was significantly higher in Gokceada kids in comparison with Maltese and Hair Goat kids (P

Özet

Bu çalışmada, Saanen, Gökçeada, Malta ve Kıl Keçisi ırklarının et üretim özelliklerini belirlemek amacıyla kırk baş erkek oğlak kullanılmıştır. Çalışmada, kol, etek, boyun, kaburgalar ve uzun but ağırlıkları bakımından ırklar arasındaki farklılık istatistiki olarak önemli bulunmuştur (P0,05). Genel olarak Saanen oğlaklara ait karkas parçalarında kas, kemik, subcutan yağ, intermuscular yağ ve diğerleri ağırlıklarının daha yüksek olduğu tespit edilmiştir. Gökçeada oğlaklar etekte kas oranı bakımından Malta ve Kıl Keçisi oğlaklardan daha yüksek değerlere sahiptir (P

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Cite This Article

EKİZ, B., YALÇINTAN, H., ÖZCAN, M. (2022). Yerli ve sütçü ırk oğlakların besi sonrası karkas kompozisyonları. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 38 - Sayı: 1, 43–50. https://ajindex.com/articles/555192

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