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Journals / İstanbul Üniversitesi Veteriner Fakültesi Dergisi / 2014 / Cilt: 40 - Sayı: 1

Determination of aflatoxin M1 levels in ice cream sold in Kars province

Kars ilinde satışa sunulan dondurmalarda aflatoksin M1 varlığının belirlenmesi

Aksem AKSOY
Leyla VATANSEVER
Nebahat BİLGE
Çiğdem SEZER
Pages
90–94
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The findings indicated that widespread occurence of Aflatokxin M1 in ice cream samples could be considered as possible hazard for public health, therefore they must be strictly controlled during their processing and storage.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study 50 unpackaged ice cream samples produced and retailed in Kars were tested for determining the presence of aflatoxin M1.
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Key Findings & Data:The test results conducted by ELISA showed that the concentration of Aflatoxin M1 in 27 samples (54%) were lower than 0.005 μg/kg.
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Conclusion & Impact:The findings indicated that widespread occurence of Aflatokxin M1 in ice cream samples could be considered as possible hazard for public health, therefore they must be strictly controlled during their processing and storage.
🔬Design:Research Article
📍Scope:27 samples
⚙️Variables:Domain Parameters

Abstract

In this study 50 unpackaged ice cream samples produced and retailed in Kars were tested for determining the presence of aflatoxin M1. The test results conducted by ELISA showed that the concentration of Aflatoxin M1 in 27 samples (54%) were lower than 0.005 μg/kg. In 6 samples (12%) the toxin levels were 0.005-0.05 μg/kg. However 17 samples (34%) were detected having toxin compound higher than the maximum tolerance limit accepted by European Union/Turkish Food Codex (0.05 μg/kg) for milk and milk products. The findings indicated that widespread occurence of Aflatokxin M1 in ice cream samples could be considered as possible hazard for public health, therefore they must be strictly controlled during their processing and storage.

Özet

Bu araştırmada Kars İli'nde üretilip ambalajsız olarak satılan 50 adet dondurma örneği aflatoksin M 1 varlığı yönünden analiz edilmiştir. ELISA tekniği ile yapılan analiz sonucu örneklerden 27 adedinde (%54) Aflatoksin M1 miktarı

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Cite This Article

AKSOY, A., VATANSEVER, L., BİLGE, N., SEZER, Ç. (2022). Determination of aflatoxin M1 levels in ice cream sold in Kars province. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 40 - Sayı: 1, 90–94. https://ajindex.com/articles/555079

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