Journals / İstanbul Medical Journal / 2021 / Cilt: 22 - Sayı: 1

Common Findings in Endoscopic Gastric Biopsies in Southeastern Anatolia: Effects of Eating Habits and Helicobacter Pylori Infection

Güneydoğu Anadolu’da Mide Endoskopik Biyopsilerinde Sık Rastlanan Bulgular: Beslenme Alışkanlıklarının ve Helicobacter Pylori Enfeksiyonunun Etkisi

Pages
50–54
Publication Date
2022-10-19
DOI
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⚡ TL;DR(Too Long; Didn't Read)

The frequencies of atrophy, intestinal metaplasia, andregenerative mucosal changes were significantly correlatedwith the severity of neutrophilic activity (p

📌 3 Key Takeaways

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Objective & Hypothesis:Introduction: Roasted and spicy food (mainly hot pepper)consumption is very common in Southeastern Anatolia.
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Key Findings & Data:The aim of this studywas to investigate the effects of eating habits on the gastricmucosa, to investigate the rate of H. pylori positivity, and toexamine the association of these factors with histopathologicalfeatures in this region.Methods: Histopathological findings in endoscopic biopsies of943 consecutive patients were retrospectively evaluated.Results: More than half of the patients were female (54%;n=505), and the median age was 47±17.27 (range: 18-96).The most common non-gastritis histopathologic diagnosiswas gastric carcinoma (2.5%; n=24), followed by polypoidlesions (1.6%; n=16).
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Conclusion & Impact:The frequencies of atrophy, intestinal metaplasia, andregenerative mucosal changes were significantly correlatedwith the severity of neutrophilic activity (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Introduction: Roasted and spicy food (mainly hot pepper)consumption is very common in Southeastern Anatolia. Smokedand spicy diets and Helicobacter pylori (H. pylori) infection areknown risk factors for gastric cancer. The aim of this studywas to investigate the effects of eating habits on the gastricmucosa, to investigate the rate of H. pylori positivity, and toexamine the association of these factors with histopathologicalfeatures in this region.Methods: Histopathological findings in endoscopic biopsies of943 consecutive patients were retrospectively evaluated.Results: More than half of the patients were female (54%;n=505), and the median age was 47±17.27 (range: 18-96).The most common non-gastritis histopathologic diagnosiswas gastric carcinoma (2.5%; n=24), followed by polypoidlesions (1.6%; n=16). The vast majority of patients (92%) hadchronic gastritis, and neutrophilic activity was present in 61%(n=537). The frequencies of atrophy, intestinal metaplasia, andregenerative mucosal changes were significantly correlatedwith the severity of neutrophilic activity (p

Özet

Amaç: Közlenmiş ve baharatlı yemekler Güneydoğu Anadolu Bölgesi’nde sık tüketilmektedir. Tütsülenmiş ve baharatlı besinler ile Helicobacter pylori (H. pylori) enfeksiyonunun mide kanseri için risk faktörü olduğu bilinmektedir. Bu çalışmanın amacı; Güneydoğu Anadolu’da beslenme alışkanlıklarının mide mukozasına etkisini, H. pylori pozitifliğini araştırmak ve bu faktörlerin histopatolojik özelliklerle ilişkisini değerlendirmektir. Yöntemler: Ardışık 943 hastada mide endoskopik biyopsilerindeki histopatolojik özellikler retrospektif olarak değerlendirildi. Bulgular: Olguların çoğu kadındı (%54; n=505) ve ortanca yaş: 47±17,27’ydi (yaş aralığı: 18-96). Gastrit dışı en sık tanı gastrik karsinom (%2,5; n=24) ve gastrik polipti (%1,6; n=16). Olguların büyük kısmında (%92) kronik gastrit ve bunların %61’inde (n=537) nötrofilik aktivite mevcuttu. Atrofi, intestinal metaplazi ve rejeneratif mukozal değişiklikler nötrofilik aktivitenin derecesi ile anlamlı düzeyde ilişkiliydi (p

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Cite This Article

TÜRK, B. A., PEHLİVANOĞLU, B., İŞLER, S., BİLGE, Z. (2022). Common Findings in Endoscopic Gastric Biopsies in Southeastern Anatolia: Effects of Eating Habits and Helicobacter Pylori Infection. İstanbul Medical Journal, Cilt: 22 - Sayı: 1, 50–54. https://ajindex.com/articles/551801

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