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Journals / İnfeksiyon Dergisi / 2001 / Cilt: 15 - Sayı: 1

The seropositivity of brucellosis in animal husbandry workers, butchers and workers in milk collection and production factories in the Afyon region

Afyon bölgesi besicilerinde, kasaplarda, süt ürünleri toplayıcısı ve imalathanelerinde çalışanlarda bruselloz seropozitifliği

Mustafa ALTINDİŞ
Pages
11–15
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The positivity rates were 13.3% in cow dealers, 8.6% in butchers and 15.7% in subjects working in dairy factories.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The purpose of this study was to determine the prevalence of brucellosis in subjects dealing with animals and animal producty in the Afyon Region.
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Key Findings & Data:Brucella antibody titres were investigated by using Rose Bengal and Wright agglutination methods in 320 serum samples collected from the cow dealers, butchers and milk collection and production workers.
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Conclusion & Impact:The positivity rates were 13.3% in cow dealers, 8.6% in butchers and 15.7% in subjects working in dairy factories.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The purpose of this study was to determine the prevalence of brucellosis in subjects dealing with animals and animal producty in the Afyon Region. Brucella antibody titres were investigated by using Rose Bengal and Wright agglutination methods in 320 serum samples collected from the cow dealers, butchers and milk collection and production workers. The positivity rates were 13.3% in cow dealers, 8.6% in butchers and 15.7% in subjects working in dairy factories.

Özet

Bu çalışmanın amacı, hayvan ve hayvan ürünleri ile uğraşan meslek gruplarında bruselloz prevalansını saptamak idi. Afyon ve civarında besiciliğin yoğun yapıldığı merkezlerde bruselloz yönünden risk grubu olduğu düşünülen besiciler, kasaplar ile süt toplayıcısı ve süt ürünleri imalathanelerinde çalışan toplam 320 kişiden toplanan serumlarda Hose Bengal ve Wright aglutinasyon yöntemi ile Brucella antikor titresi araştırıldı. Besicilerde %13.3, kasaplarda %8.6, süt ürünleri imalathanelerinde çalışanlarda da %15.7 oranlarında seropozitivite saptandı.

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Cite This Article

ALTINDİŞ, M. (2022). The seropositivity of brucellosis in animal husbandry workers, butchers and workers in milk collection and production factories in the Afyon region. İnfeksiyon Dergisi, Cilt: 15 - Sayı: 1, 11–15. https://ajindex.com/articles/546750

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