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Journals / IUFS Journal of Biology / 2008 / Cilt: 67 - Sayı: 1

Fatty acid profiles of the seed oils in two groups of Anchusa officinalis L.

Tamer ÖZCAN
Pages
65–71
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

Significantly difference for the fatty acid profiles between the groups were found (p

📌 3 Key Takeaways

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Objective & Hypothesis:Total seed oil and fatty acid compositions of two informal groups of Anchusa officinalis L. were studied in orderto provide additional information for the delineation of the groups.
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Key Findings & Data:Major fatty acids were linoleic (C18:2n6),oleic (C18:1n9), α-linolenic (C18:3n3), γ-linolenic (C18:3n6), palmitic (C16:0) and stearidonic acid (C18:4n3)respectively.
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Conclusion & Impact:Significantly difference for the fatty acid profiles between the groups were found (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Total seed oil and fatty acid compositions of two informal groups of Anchusa officinalis L. were studied in orderto provide additional information for the delineation of the groups. Major fatty acids were linoleic (C18:2n6),oleic (C18:1n9), α-linolenic (C18:3n3), γ-linolenic (C18:3n6), palmitic (C16:0) and stearidonic acid (C18:4n3)respectively. The lower levels were observed in stearic (C18:0), eicosenoic (C20:1n9) and erucic acids(C22:1n9). Linoleic (24,4 to 25,8%) and oleic acids (23,2 to 25,5%) were detected in the highest levels. α- linolenic (14,5 to 15,1%) and γ-linolenic acid (12,5 to 12,6%) as an unusual fatty acid in plants were also at thehigh concentrations in both groups. Saturated fatty acids in total were observed at the lower levels generally (1,9- 8,9%). Significantly difference for the fatty acid profiles between the groups were found (p

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Cite This Article

ÖZCAN, T. (2022). Fatty acid profiles of the seed oils in two groups of Anchusa officinalis L.. IUFS Journal of Biology, Cilt: 67 - Sayı: 1, 65–71. https://ajindex.com/articles/544073

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