AI Summary & Key Takeaways
AI InsightConcerning jojoba seedlings, 3 g/l of NaCl marked thestart of negative affect on the growth.
📌 3 Key Takeaways
Abstract
An extensive problem in agriculture is the accumulation of salts from irrigation water. Evaporation andtranspiration remove pure water from the soil. This water loss concentrates solutes in the soil. When irrigationwater contains a high concentration of solutes, salts can reach rapidly injurious levels vis-à-vis salt-sensitivespecies. One factor limiting jojoba plant (Simmondsia chinensis (Link) Schneider) domestication in the orientalareas of Morocco is the damage caused by salt effect since irrigation enhances salinity in plantation soils. Theobjectives of this study were to define the effect of various NaCl concentration levels on plant growth and seedgermination. The tolerance to salinity of jojoba seed and seedlings was assessed at NaCl concentrations of 0, 1, 2, 3, 5, and 7 g l −1and the experiment was undertaken in the laboratory under greenhouse conditions. Resultsobtained show that more than half of the seeds germinated in the presence of 7g/l of NaCl; whereas 5g/l ofNaCl inhibited completely the emergence of plumules. Concerning jojoba seedlings, 3 g/l of NaCl marked thestart of negative affect on the growth.