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Journals / International Journal of Pure and Applied Sciences / 2019 / Cilt: 5 - Sayı: 2

Influence of Macerated and Cold Press Wheat Germ (Triticum vulgare) Oils Added at Different Rates to Trout Feed on The Feed Rate (FCR), Hematological Parameters and NBT (Nitroblue tetrazolium) Values of Rainbow Trout (Oncorhynchus mykiss)

Yemlere Farklı Oranlarda Eklenen Masere ve Soğuk Sıkım Buğday Tohumu (Triticum vulgare) Yağlarının, Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Yem Değerlendirme Oranı (FCR), Hematolojik Parametreler ve NBT (Nitroblue tetrazolium) Değerlerine Etkis

Önder AKSU
Başar ALTINTERİM
Pages
72–77
Publication Date
2022-10-19
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Statistically significant differences were found in red blood cell (RBC), hemoglobin (HGB), hematocrit (HCT), white blood cell (WBC), platelet (PLT) values (p0.05).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, 2% of macerated and cold press wheat germ oils were added to the feeds of rainbow trout (average weight of 39.8 ± 4 g).
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Key Findings & Data:At the end of the study, growth rate, blood parameters and NBT (Nitro blue tetrazolium) level of rainbow trout were determined.
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Conclusion & Impact:Statistically significant differences were found in red blood cell (RBC), hemoglobin (HGB), hematocrit (HCT), white blood cell (WBC), platelet (PLT) values (p0.05).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, 2% of macerated and cold press wheat germ oils were added to the feeds of rainbow trout (average weight of 39.8 ± 4 g). At the end of the study, growth rate, blood parameters and NBT (Nitro blue tetrazolium) level of rainbow trout were determined. Feed Conversion Ratios (FCR) of groups were determined as macerated: 1.12, cold press: 1.53, control: 1.11. Statistically significant differences were found in red blood cell (RBC), hemoglobin (HGB), hematocrit (HCT), white blood cell (WBC), platelet (PLT) values (p0.05).

Özet

Bu çalışmada, ortalama 39,8 ± 4 g ağırlığındaki gökkuşağı alabalıklarının yemlerine % 2 oranında masere ve % 2 oranında soğuk sıkım buğday tohumu yağı ilave edilmiştir. Çalışmanın sonunda, gökkuşağı alabalıklarının büyüme hızı, kan parametreleri ve NBT (Nitroblue tetrazolium) düzeyi belirlenmiştir. Grupların yem çevirme oranları (YÇO): Masere buğday yağı: 1,12, soğuk sıkım buğday yağı: 1,53, kontrol: 1,11 olarak tespit edilmiştir. Eritrosit (RBC), hemoglobin (HGB), hematokrit (HCT), lökosit (WBC), trombosit (PLT) değerlerinde anlamlı bir fark bulunmuştur (p 0,05).

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Cite This Article

AKSU, Ö., ALTINTERİM, B. (2022). Influence of Macerated and Cold Press Wheat Germ (Triticum vulgare) Oils Added at Different Rates to Trout Feed on The Feed Rate (FCR), Hematological Parameters and NBT (Nitroblue tetrazolium) Values of Rainbow Trout (Oncorhynchus mykiss). International Journal of Pure and Applied Sciences, Cilt: 5 - Sayı: 2, 72–77. https://ajindex.com/articles/541588

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