SavedAdd your journal

Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2017 / Cilt: 7 - Sayı: 2

Tıbbi Bir Bitki Olarak Acanthus dioscoridis L. var. dioscoridis’ in in vitro Antioksidan Aktiviteleri, Elementel Bileşimi ve Lipit Bileşenlerinin Araştırılması

Investigations of in vitro Antioxidant Activities, Elemental Compositions and Lipid Constituents of Acanthus dioscoridis L. var. dioscoridis L. as a Medicinal Plant

Cumali KESKİN
Pages
141–148
Publication Date
2022-10-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

By considering the high PUFA content and strong antioxidant activities it could be concluded that A. dioscoridis could be recommended to possible use in medical science, cosmetic and food industry

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In our study, some in vitro biological activities of hexane (HEG), ethylacetate (EtOAc) and methanol (MeOH) extracts of Acanthus dioscoridis L. var. dioscoridis L. aerial parts have been investigated in details.
📊
Key Findings & Data:Total phenolic content of MeOH extract has been found as 71.18 μg GAE/mg.
💡
Conclusion & Impact:By considering the high PUFA content and strong antioxidant activities it could be concluded that A. dioscoridis could be recommended to possible use in medical science, cosmetic and food industry
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In our study, some in vitro biological activities of hexane (HEG), ethylacetate (EtOAc) and methanol (MeOH) extracts of Acanthus dioscoridis L. var. dioscoridis L. aerial parts have been investigated in details. Plant extracts were tested in view of its in vitro antioxidant activities as total phenolic and total flavonoid contents, DPPH free radical-scavenging, metal chelating and reducing power activity. Total phenolic content of MeOH extract has been found as 71.18 μg GAE/mg. The highest amount of flavonoids has been detected in EtOAc extract. The highest DPPH radical-scavenging activity and reducing power activity has been determined in MeOH extract. HEG extracts of Acanthus dioscoridis has showed clearly higher metal chelating activity when compared to other extracts. SPUFA percentage was meaningfully higher than SMUFA and SSFA. By considering the high PUFA content and strong antioxidant activities it could be concluded that A. dioscoridis could be recommended to possible use in medical science, cosmetic and food industry

Özet

Bu çalışmamızda Acanthus dioscoridis L. var. dioscoridis L.' in toprak üstü kısımlarının hekzan (HEG), etilasetat (EtOAc) ve metanol özütlerinin bazı in vitro biyolojik aktiviteleri detaylı olarak incelenmiştir. Bitki özütlerinin in vitro antioksidan aktiviteleri total fenolik ve flavonoid içerikleri, DPPH serbest radikal söndürücü, metal şelatlama ve indirgeme gücü aktiviteleri bakımından test edildi. MeOH özütünün toplam fenolik madde içeriği 71.18 ?g GAE/mg olarak tespit edilmiştir. En yüksek flavonoid miktarı EtOAc özütünde tespit edilmiştir. En yüksek DPPH radikali söndürme aktivitesi ve indirgeme gücü aktivitesi MeOH özütünde belirlenmiştir. Acanthus dioscoridis L. var. dioscoridis L.' nin HEG özütü diğer özütler ile karşılaştırıldığında açık bir şekilde daha yüksek metal şelatlama aktivitesi göstermiştir.SPUFA yüzdesi anlamlı olarak SMUFA ve SSFA' dan daha yüksekti. Yüksek PUFA içeriği ve güçlü antioksidan aktiviteleri göz önüne alındığında A. dioscoridis' in tıbbi bilimlerde, kozmetik ve gıda endüstrisinde olası kullanımı önerilebilir

🔖

Cite This Article

KESKİN, C. (2022). Tıbbi Bir Bitki Olarak Acanthus dioscoridis L. var. dioscoridis’ in in vitro Antioksidan Aktiviteleri, Elementel Bileşimi ve Lipit Bileşenlerinin Araştırılması. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 7 - Sayı: 2, 141–148. https://ajindex.com/articles/538560

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (8)

  1. Amiguet VT, Kramp KL, Mao J, McRae C, Goulah A, Kimpe LE, et al., 2012. Supercritical carbondioxide extraction of polyunsaturated fatty acids from Northern shrimp (P andalus borealis Kreyer) processing by-products. Food Chemistry, 130(4): 853-858. Anderson RA, 1995. Chromium and parenteral nutrition. Nutrition, 11(1): 83-86. Anderson RA, 1993. Recent advances in the clinical and biochemical effects of chromium deficiency. Progress in Clinical and Biological Research, 380: 221-234. da Silva JA, Naeem M, Idrees M, 2012. Beneficial and toxic effects of nickel in relation to medicinal and aromatic plants. Medicinal and Aromatic Plant Science and Biotechnology, 6(1): 94–104. 148 Iğdır Üni. Fen Bilimleri Enst. Der. / Iğdır Univ. J. Inst. Sci. & Tech. Cumali KESKİN Davis P.H. Flora of Turkey and East Eagean Islands. 1993;
  2. Edinburgh UniversitiyPress,
  3. Edinburgh. Dorman, HJD, Hiltunen R, 2004. Fe(III) reductive and free radicalscavenging properties of summer savory (Saturejahortensis L.) extract and subfractions. Food Chemistry, 88: 193-199.
  4. Elham A, Mohammed MR, El-Hawary SS, Magda M.F, Rabab M, James J, et al., 2014. Potent insecticidal secondary metabolites from the medicinal plant Acanthus montanus. Records of Natural Products, 6(3): 301-305.
  5. Esetlili BÇ, Pekcan T, Çobanoğlu Ö, Aydoğdu E, Turan S, Anaç D, 2014. Essential plant nutrients and heavy metals concentrations of some medicinal and aromatic plants. Journal of Agricultural Science, 20: 239-247. FAO/WHO/IAEA, 1996. Trace elements in human nutrition and health. World health organization, Geneva, Switzerland. Flora G, Gupta D, Tiwari A, 2012. Toxicity of lead: a review with recent updates. Interdisciplinary Toxicology, 5: 47–58. FSA, 2003. Safe upper levels for vitamins and minerals. Expert group on vitamins and minerals. Food Standards Agency. ISBN 1-904026-11-7.
  6. Garces R, Mancha M, 1993. One step lipid extraction and fatty acid methylesters preparation from tree plant tissues. Analytical Biochemistry, 211: 139–143.
  7. Gharibi S, Tabatabaei BES, Saeidi G, 2015. Comparison of essential oil composition, flavonoid content and antioxidant activity in eight Achillea species. Journal of Essential Oil Bearing Plants, 18: 1382–1394.
  8. Hai F, Xu-li T, Guo-qiang L, 2009. Sterols from the mangrove plant Acanthus ilicifolius. Chinese Journal of Marine Drugs, 28: 23- 28. Huang MY, Zhong LJ, Quan-YuLiu FW, Zhang YH. Chemical Constituents from the Roots of Acanthus ilicifolius Biochemical Systematics and Ecology, 2014; 55: 145