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Journals / Hayvancılık Araştırma Dergisi / 2001 / Cilt: 11 - Sayı: 2

The effect of stocking densiy and dietary protein level in the ration on the fattening performance in rainbow trout (Oncorhynchus mykiss)

Gökkuşağı alabalıklarında (Oncorhynchus mykiss) besi performansı üzerine stoklama yoğunluğu ve rasyon protein düzeyinin etkisi

Hayati OYANIK
Ayhan ÖZTÜRK
Pages
47–50
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The effect of SD and PL on the final body weights were significant (p

📌 3 Key Takeaways

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Objective & Hypothesis:The aim of this research was to determine the effect of different stocking density (SD) and protein levels of the ration (PL) on the fattening performance in Rainbow trout.
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Key Findings & Data:Twelve treatments were tested as a 4x3 factorial .design consisting of 4 levels of stocking density (Sl:35, S2:40, S3:45, S4:50 fish Per cubic meter) and 3 levels of protein (30, 35, 40 %).
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Conclusion & Impact:The effect of SD and PL on the final body weights were significant (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The aim of this research was to determine the effect of different stocking density (SD) and protein levels of the ration (PL) on the fattening performance in Rainbow trout. Twelve treatments were tested as a 4x3 factorial .design consisting of 4 levels of stocking density (Sl:35, S2:40, S3:45, S4:50 fish Per cubic meter) and 3 levels of protein (30, 35, 40 %). All the diets were pelleted form and the live body weights of fish were determined every two weeks as groups. The effect of SD and PL on the final body weights were significant (p

Özet

Bu araştırmanın amacı, farklı stoklama yoğunluğu ve protein düzeylerinin gökkuşağı alabalıklarında besi performansı üzerine etkisini tespit etmektir. Araştırmada 4 stoklama yoğunluğu (Sl:35, S2:40, S3:45 ve S4:50 adet balık/m3 su) ve 3 protein seviyesinden (%30, 35, 40) oluşan 12 muamele 4x3 faktöriyel deneme planında denenmiştir. Deneme rasyonları peletlenmiş formda olup, balıkların canlı ağırlıkları iki haftada bir grup halinde saptanmıştır. Stoklama yoğunluğu (SY) ve rasyon protein düzeyinin (RPD) balıkların besi sonu canlı ağırlığına etkisi önemli (p

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Cite This Article

OYANIK, H., ÖZTÜRK, A. (2022). The effect of stocking densiy and dietary protein level in the ration on the fattening performance in rainbow trout (Oncorhynchus mykiss). Hayvancılık Araştırma Dergisi, Cilt: 11 - Sayı: 2, 47–50. https://ajindex.com/articles/536084