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Journals / Hayvancılık Araştırma Dergisi / 2004 / Cilt: 14 - Sayı: 1-2

The effect of unmarketable cracked eggs on performance and determination of digestibility by the nylon bag technique

Pazar dışı kalan kırık yumurtaların performans üzerine etkisi ve naylon kese tekniği ile sindirilebilirliklerinin tespit edilmesi

İ. ÇERÇİ
Mehmet ÇİFTÇİ
Pages
53–59
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Ruminal dry matter and protein degradability were found similar in Control group and D-l, whereas they were lower in D-2 group (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, potential use of unmarketable cracked eggs in rations of lambs was investigated.
📊
Key Findings & Data:A total of 21 male Avassi lambs at the age of 7-8 months (average of 30 kg body weight) were used.
💡
Conclusion & Impact:Ruminal dry matter and protein degradability were found similar in Control group and D-l, whereas they were lower in D-2 group (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, potential use of unmarketable cracked eggs in rations of lambs was investigated. A total of 21 male Avassi lambs at the age of 7-8 months (average of 30 kg body weight) were used. The rations were prepared isonitrogenic and isocaloric. Treatment groups were based on the method of addition of cracked eggs. According to this, the group without egg was Control group (C), the group supplemented with untreated egg to compensate 10 % protein of soybean meal was Group-1 (D-l) and the group supplemented with formaldehyde treated egg (0.6 % of crude protein) was Group-2 (D-2). Also the rations determined ruminal dry matter and crude protein degradability. Therefore three male Akkaraman rams at the age two years (average of 55-60 kg body weight) were used. Ruminal dry matter and protein degradability were found similar in Control group and D-l, whereas they were lower in D-2 group (P

Özet

Bu çalışmada, pazarlanamayan kırık yumurtaların toklu rasyonlarına katılabilme olanağı araştırılmıştır. Bu amaçla, hayvan denemesi için çalışmada yaklaşık 30 kg canlı ağırlıkta,1 7-8 aylık 21 adet İvesi erkek toklu kullanılmıştır. Araştırma rasyonları izonitrojenik ve izokalorik olarak hazırlanmıştır. Rasyona kırık yumurtanın ilave şekli ise deneme gruplarını oluşturmuştur. Buna göre, rasyona yumurta ilave edilmeyen grup Kontrol grubunu (K), rasyon proteininin % 10'u yumurtadan gelecek şekilde işlenmemiş yumurta ilave edilen grup Deneme-1 (D-l) grubunu, formaldehitle işlenmiş (ham proteinin % 0.6'sı) kırık yumurta ilave edilen de Deneme-2 (D-2) grubunu oluşturmuştur. Ayrıca araştırma rasyonlarının rumende naylon kese tekniği ile sindirilebilirlikleri tespit edilmiştir. Bu amaçla 2 yaşında, ortalama 55-60 kg canlı ağırlığında, üç adet Akkaraman koç kullanılmıştır. Kuru madde ve ham proteinin rumende yıkımlanma dereceleri K ve D-l gruplarında birbirine yakın bulunurken, D-2 grubunda daha düşük düzeyde kalmıştır (P

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Cite This Article

ÇERÇİ, İ., ÇİFTÇİ, M. (2022). The effect of unmarketable cracked eggs on performance and determination of digestibility by the nylon bag technique. Hayvancılık Araştırma Dergisi, Cilt: 14 - Sayı: 1-2, 53–59. https://ajindex.com/articles/536017

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