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Journals / Haseki Tıp Bülteni / 2020 / Cilt: 58 - Sayı: 3

The Effect of Nutritional Status on Length of Hospital Stay in Adult Patients Undergoing Elective Orthopedic Surgery: A Prospective Analysis

Elektif Ortopedik Cerrahi Uygulanan Erişkin Hastalarda Beslenme Durumunun Hastanede Yatış Süresine Etkisi: Prospektif Bir Analiz

Sibel YILMAZ FERHATOĞLU
Nezihe FERAH DÖNMEZ
Pages
228–233
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

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The length of hospital stay was longer in patients with malnutrition risk (p

📌 3 Key Takeaways

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Objective & Hypothesis:Aim: Malnutrition has been associated with morbidity and longer length of hospital stay.
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Key Findings & Data:In this study, we aimed to investigate the effect of malnutrition on length of hospital stay in adult patients undergoing elective orthopedic surgery.Methods: Three hundred and fifty of 1051 patients, who underwent orthopedic surgery between April 1, 2011 and May 30, 2011, were randomly enrolled in the study.
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Conclusion & Impact:The length of hospital stay was longer in patients with malnutrition risk (p
🔬Design:Research Article
📍Scope:2011 Verileri
⚙️Variables:Domain Parameters

Abstract

Aim: Malnutrition has been associated with morbidity and longer length of hospital stay. In this study, we aimed to investigate the effect of malnutrition on length of hospital stay in adult patients undergoing elective orthopedic surgery.Methods: Three hundred and fifty of 1051 patients, who underwent orthopedic surgery between April 1, 2011 and May 30, 2011, were randomly enrolled in the study. The demographic data, nutritional and comorbidity status and post-operative data (complications, length of hospital stay) of the patients were prospectively recorded in the computer data system. The nutritional status of the patients was evaluated using the Nutritional Risk Screening-2002.Results: A total of 314 patients were included in the study, 59.9% of whom were women. The mean age was 57.1±18.4 years. Forty-nine point seven percent of the patients were younger than 65 years. The mean length of hospital stay was 6.14±4.69 days. The risk of malnutrition in patients over 65 years of age was 7.47 times higher than in younger patients. The length of hospital stay was longer in patients with malnutrition risk (p

Özet

Amaç: Malnütrisyon, morbidite ve hastanede kalış süresinin uzaması ile ilişkilidir. Bu çalışmada, elektif ortopedik cerrahi girişim yapılan erişkin hastalarda malnütrisyonun hastanede kalış süresi üzerine etkisini araştırmayı amaçladık. Yöntemler: 01.04.2011 - 30.05.2011 tarihleri arasında ortopedi kliniklerinde yatan 1051 hastadan 350’si çalışmaya dahil edildi. Hastaların demografik verileri, beslenme ve komorbidite durumu ve operasyon sonrası verileri (komplikasyonlar, hastanede yatış süresi) bilgisayar veri sistemine prospektif olarak kaydedildi. Hastaların beslenme durumu, “Beslenme Risk Taraması (Nutritional Risk Screening-2002)” kullanılarak değerlendirildi. Bulgular: Çalışmaya %59,9’ u kadın olmak üzere toplam 314 hasta dahil edildi. Yaş ortalaması 57,1±18,4 idi. Hastaların %49,7 ‘si 65 yaşından küçük idi. Ortalama hastanede kalış süresi 6,14±4,69 gün idi. Altmış beş yaş üstü hastalarda malnütrisyon riski 7,47 kat daha fazla bulundu. Malnütrisyon riski olan hastalarda yatış süresi daha uzun idi (p

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Cite This Article

FERHATOĞLU, S. Y., DÖNMEZ, N. F. (2022). The Effect of Nutritional Status on Length of Hospital Stay in Adult Patients Undergoing Elective Orthopedic Surgery: A Prospective Analysis. Haseki Tıp Bülteni, Cilt: 58 - Sayı: 3, 228–233. https://ajindex.com/articles/535042

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