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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
This review aims at giving information about producing and using of corn (glucose) syrup in food industry.
📌 3 Key Takeaways
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Objective & Hypothesis:Glucose syrup, produced by the acid and or enzyme hydrolysis of starch (generally corn starch), is widely used in food industry.
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Key Findings & Data:Glucose syrup, produced by the acid and or enzyme hydrolysis of starch (generally corn starch), is widely used in food industry.
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Conclusion & Impact:This review aims at giving information about producing and using of corn (glucose) syrup in food industry.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Glucose syrup, produced by the acid and or enzyme hydrolysis of starch (generally corn starch), is widely used in food industry. This review aims at giving information about producing and using of corn (glucose) syrup in food industry.
Özet
Gıda Endüstrisinde geniş bir kullanım alanına sahip olan glikoz şurubu nişastanın (çoğunlukla mısır nişastasının) asitlerle veya enzimlerle hidrolize uğratılması sonucu elde edilen viskozjenksiz ve kristalize olmayan bir üründür. Bu derlemede glikoz şurubunun ürerimi ve gıda endüstrisindeki kullanım alanları hakkında bilgi verilmeye çalışılmıştır.
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Cite This Article
HAYOĞLU, İ. (2022). Production of high fructose corn syrup and its used in food industry. Harran Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 1 - Sayı: 2, 65–72. https://ajindex.com/articles/534890