Journals / Harran Üniversitesi Ziraat Fakültesi Dergisi / 2000 / Cilt: 4 - Sayı: 1- 2

Effect of concentrate feeds including different levels of protein on fattening performance and fleece characteristics of lambs

Farklı düzeylerde protein içeren kesif yem karmalarının kuzu besisinde canlı ağırlık artışı ve yapağı özelliklerine etkisi

Pages
1–8
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, addition of the urea up to 1.5 % level of concentrate feed is suggested.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This experiment has been done with 49 "Anatolian Merino" lambs.
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Key Findings & Data:Other groups contained 0.5, 1.0, 1.5 and 2 % of urea in addition to control group, respectively.
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Conclusion & Impact:As a result, addition of the urea up to 1.5 % level of concentrate feed is suggested.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This experiment has been done with 49 "Anatolian Merino" lambs. The control group was fed with ground barley and wheat bran without urea supplementation. Other groups contained 0.5, 1.0, 1.5 and 2 % of urea in addition to control group, respectively. Average daily gains of the control and other experimental groups were 230 g, 267 g, 271 g, 272 g and 251 g, respectively. There were significant differences between control and 0.5, 1.0, and 1.5 % urea containing groups (P< 0.05). Average daily feed consumption of experimental groups were not found significantly different, but feed efficiencies of 0.5, 1.0 and 1.5 % urea containing groups were found better than that of the control group (P 0.05). As a result, addition of the urea up to 1.5 % level of concentrate feed is suggested.

Özet

Bu araştırma 49 adet " Anadolu Merinosu" kuzusu ile yürütülmüştür. Kontrol grubuna üre içermeyen arpa ve buğday kepeğinden oluşan kesif yem karması yedirilmiştir. Diğer gruplara ise kontrol grubuna ek olarak %0.5, %1, %1.5 ve %2 düzeylerinde üre ilave edilmiştir. Grupların ortalama canlı ağırlık artışları kontrol grubunda 230 g, üreli gruplarda ise sırasıyla 267 gr, 271 gr, 272 gr ve 251 gr olmuştur. Kontrol grubu ile % 0.5, 1.0 ve 1.5 düzeyinde üre içeren gruplar arasındaki fark önemli bulunmuştur (P0.05) , % 0.5, 1.0 ve 1.5 düzeyinde üre tüketen grupların yemden yararlanmaları kontrol grubundan daha üstün bulunmuştur (P 0.05). Sonuç olarak, arpa ve kepekten oluşan kuzu besi yemine % 1.5 düzeyine kadar üre katılması tavsiye edilir.

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Cite This Article

CAN, A., IŞIK, N. (2022). Effect of concentrate feeds including different levels of protein on fattening performance and fleece characteristics of lambs. Harran Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 4 - Sayı: 1- 2, 1–8. https://ajindex.com/articles/534788

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