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Journals / Harran Üniversitesi Ziraat Fakültesi Dergisi / 2004 / Cilt: 8 - Sayı: 3-4

The importance of detergents and disinfectants residues in dairy industry

Süt endüstrisinde deterjan ve deenfektan kalıntılarının önemi

Cem KARAGÖZLÜ
Nural KARAGÖZLÜ
Pages
73–81
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

On the other hand technological and health problems of using detergent and disinfectant and determination methods of these residues are discussed.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:After every production period, cleaning and disinfectation must be done at dairy industry.
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Key Findings & Data:When last rinse and strain of water in equipment used in dairy industry are insufficient, the contamination risk of residues of detergent and disinfectant to dairy products will increase.
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Conclusion & Impact:On the other hand technological and health problems of using detergent and disinfectant and determination methods of these residues are discussed.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

After every production period, cleaning and disinfectation must be done at dairy industry. When last rinse and strain of water in equipment used in dairy industry are insufficient, the contamination risk of residues of detergent and disinfectant to dairy products will increase. This possibility will effect the production process (product quality) and human health. In this review, detergent and disinfectant used hi dairy industry and the contamination of these to milk and dairy product. On the other hand technological and health problems of using detergent and disinfectant and determination methods of these residues are discussed.

Özet

Süt endüstrisinde her üretim periyodundan sonra mutlaka temizlik ve dezenfeksiyon işlemi yapılması zorunludur. Özellikle süt üretimde kullanılan alet ve ekipmanların son durulaması , ve suyun süzülmesi işlemlerinin yetersiz yapılması durumunda deterjan ve dezenfektan kalıntılarının süt ürünlerine bulaşabilme olasılığı daha da artmaktadır. Bu olasılık da başta üretim proseslerini ve insan sağlığını etkilemektedir. Bu derlemede özellikle süt sanayinde kullanılan deterjanlar ve dezenfektan maddeler ile bunların süte ve süt ürünlerine bulaşması üzerinde durulmuştur. Ayrıca deterjan ve dezenfektanların yaratacağı teknolojik ve sağlık sorunları ile, belirleme yöntemleri anlatılmıştır.

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Cite This Article

KARAGÖZLÜ, C., KARAGÖZLÜ, N. (2022). The importance of detergents and disinfectants residues in dairy industry. Harran Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 8 - Sayı: 3-4, 73–81. https://ajindex.com/articles/534704

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References (11)

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