AI Summary & Key Takeaways
AI InsightIn selected types, the shell weights were determined between 1.42 g-4.93 g, kernel weights were 0.66 g-1.14 g, the percentage of kernel were 13.91%-60.16 %, the fruit width were 15.40 mm-21.47 mm, the fruit length were 25.48 mm-36.68 mm.
📌 3 Key Takeaways
Abstract
A selection study was conducted on 60 types in Hilvan province and villages bound to Hilvan during the years 2004 and 2005. Almond types were subjected to weighed ranked method depend on the selection criteria investigated. Six superior types (63-08-22, 63-08-37, 63-08-40, 63-08-45, 63-08-48 ve 63-08-79) were selected. In selected types, the shell weights were determined between 1.42 g-4.93 g, kernel weights were 0.66 g-1.14 g, the percentage of kernel were 13.91%-60.16 %, the fruit width were 15.40 mm-21.47 mm, the fruit length were 25.48 mm-36.68 mm.
Özet
2004 ve 2005 yıllarında Hilvan ilçesi ve bağlı köylerinde yapılan bu çalışmada 60 badem tipi işaretlenmiştir. Bu tipler üzerinde yapılan gözlem ve değerlendirmelere göre belirli seleksiyon kriterleri esas alınarak tipler tartılı derecelendirmeye tabi tutulmuşlardır. Çalışma sonucunda 6 üstün tip (63-08-22, 63-08-37, 63-08-40, 63-08-45, 63-08-48 ve 63-08-79) seçilmiştir. Bu tiplerde; kabuklu meyve ağırlığı 1.42 g-4.93 g, iç ağırlığı 0.66 g-1.14 g, iç randımanı %13.91-% 60.16, meyve genişliği 15.40 mm-21.47 mm, meyve boyu 25.48 mm-36.68 mm arasında değişmiştir.