SavedAdd your journal

Journals / Harran Üniversitesi Veteriner Fakültesi Dergisi / 2020 / Cilt: 9 - Sayı: 2

The Effect of Perch Cooling and Perch Height on Some Bone Strength Parameters in Broilers Reared in Summer

Yaz Mevsiminde Yetiştirilen Etlik Piliçlerde Tünek Soğutma ve Tünek Yüksekliğinin Bazı Kemik Dayanıklılık Parametreleri Üzerine Etkisi

Mehmet KAYA
Figen Sevil KİLİMCİ
M. Kenan TÜRKYILMAZ
Ahmet NAZLIGÜL
Evrim DERELİ FİDAN
Solmaz KARAARSLAN
Pages
133–138
Publication Date
2022-10-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results revealed that tibia weights in both 7.5 (19.39 g) and 15 cm (19.01 g) perch height groups were higher than the no-perch (17.24 g) group (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was carried out to investigate the effects of perch cooling and two different perch heights on physical (the weight, length, diameter, strength index, and weight-length index) and strength (strength, stiffness, elastic modulus, ultimate force) properties of tibiotarsus of broilers reared in summer conditions.
📊
Key Findings & Data:A total of 450 one-d-old Ross-308 broiler chicks were used as the material.
💡
Conclusion & Impact:Results revealed that tibia weights in both 7.5 (19.39 g) and 15 cm (19.01 g) perch height groups were higher than the no-perch (17.24 g) group (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:broyler · dayanım · kemik

Abstract

This study was carried out to investigate the effects of perch cooling and two different perch heights on physical (the weight, length, diameter, strength index, and weight-length index) and strength (strength, stiffness, elastic modulus, ultimate force) properties of tibiotarsus of broilers reared in summer conditions. A total of 450 one-d-old Ross-308 broiler chicks were used as the material. Chicks were allocated into 10 pens which has 15 chicks in each as to a 3x2x2 experimental design with three replication. Perch temperature was set to 10oC for cooled perches while perches were attached 7.5 and 15 cm off the floor. The position of both cooled and non-cooled perches were set to make animals pass over the perch for feeding and drinking. Results revealed that tibia weights in both 7.5 (19.39 g) and 15 cm (19.01 g) perch height groups were higher than the no-perch (17.24 g) group (P

Özet

Bu çalışma, yaz koşullarında yetiştirilen etlik piliçlerde soğutulmuş tünek kullanımı ve tünek yüksekliğinin tibia kemiği fiziksel (ağırlık, uzunluk, çap, dayanıklılık ve ağırlık-uzunluk endeksi) ve dayanıklılık (dayanıklılık, katılık, esneme katsayısı ve kırılma gücü) özellikleri üzerine etkilerini incelemek üzere yapılmıştır. Bir günlük yaşta 450 Ross-308 civciv çalışmanın materyalini o luşturmuştur. C ivcivler 1 0 a yrı b ölmeye h er b ir grupta 1 5 c ivciv o lacak ş ekilde 3 x2x2 d eneme d üzeni çerçevesinde yerleştirilmiştir. Tünek sıcaklığı 10oC’ye ayarlanmış olup, tünekler tabandan 7.5 ve 15 cm yüksekte olacak şekilde konumlandırılmıştır. Soğutulmuş tünek ve yükseklik gruplarının tamamında tünekler hayvanların yem ve su gibi ihtiyaçlarını gidermek için üzerlerinden geçecekleri şekilde yerleştirilmiştir. Tibia ağırlığı hem 7.5 cm (19.39 g) hem 15 cm (19.01 g) tünek yüksekliklerinde tünek olmayan (17.24 g) gruptan daha yüksek çıkmıştır (P

🔖

Cite This Article

KAYA, M., KİLİMCİ, F. S., TÜRKYILMAZ, M. K., NAZLIGÜL, A., FİDAN, E. D., KARAARSLAN, S. (2022). The Effect of Perch Cooling and Perch Height on Some Bone Strength Parameters in Broilers Reared in Summer. Harran Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 9 - Sayı: 2, 133–138. https://ajindex.com/articles/534208

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Anonymous, 1992. American Society of Agricultural and Biological Engineers, St. Joseph, Michigan, “Shear and Three-Point Bending Test of Animal Bone” ASAE ANSI/ASAE. Arad, Z., Marder, J., 1982. Comparison of the productive performances of the Sinai Beduin fowl, the White Leghorn and their crossbreds: Study under natural desert conditions. Br Poult Sci. 23:333-338.
  2. Charuta, A., Dzierzecka, M., Majchrzak, T., Czerwinskie, E., Cooper, G., 2011. Computer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibio-tarsal bones of the Peking domestic duck (Anas platyrhynchos var. domestica). Poult Sci. 90:830-835.
  3. Einhorne, T.A., 1996.
  4. Biomechanics of bone. In, Principles of Bone Biology. Raisz, L.G., Rodan, G.A. 25-27,
  5. Academic Press, USA. Gonz´alez-Cer´on, F., Rekaya, R., Aggrey, S.E., 2015. Genetic analysis of bone quality traits and growth in a random mating broiler population. Poult Sci. 94: 883–889.
  6. Harner, J.P., Wilson, J.H., 1986. Testing techniques for determination of poultry bone strength. ASAE. Am Soc Agr Biol Eng. 29:642-644.
  7. Harvey, B.M., Eschbach, M., Glynn, E.A., Kotha, S., Darre, M., Adams, D.J., Ramanathan, R., Mancini, R., Govoni, K.E., 2015. Effect of daily lithium chloride administration on bone mass and strength in growing broiler chickens. Poult Sci. 94: 296–301.
  8. Hillman, P.E., Scott, N.R., 1989. Energy budget of the chicken foot. Ther Biol. 4:205-217.
  9. Hu, J.Y., Hester, P.Y., Makagon, M.M., Vezzoli, G., Gates, R.S., Xiong, Y.J., Cheng, H.W., 2016. Cooled perch effects on performance and well-being traits in caged White Leghorn hens. Poult Sci. 95: 2737-2746.
  10. Hughes, B.O., Elson, H.A., 1977. The use of perches by broilers in floor pens. Br Poult Sci. 18: 715–722.
  11. Karaarslan, S., Nazligul, A., 2015. Effects of lighting, stocking density, and access to perches on leg health variables as welfare indicators in broiler chickens. Livest Sci. 218:31-36.
  12. Karasek, F., Stenclova, H., St’astnik, O., Mrkwicova, E., Pavlata, L., Nedemova, S., and Zeman, L., 2017. The effect of calcium and magnesium supplementation on performance and bone strenght of broiler chickens. Slov Food Sci. 1:120-125.
  13. Kiyma, Z., Küçükyılmaz, K., Orojpour, A., 2016. Effects of perch availability on performance, carcass characteristics, and footpad lesions in broilers. Arch Anim Breed. 59: 19-25.
  14. Kwiatkowska, K., Winiarska-Mieczan, A., Kwiecień, M., 2018. Effect of application of Fe-glycinate chelate in diet for broiler chic